Exquisite Roasted Lemon Garlic Chicken Thighs with Crispy Potatoes
Ingredients: 8
Savor the succulent flavors of this delightful dish featuring tender chicken thighs infused with zesty lemon, aromatic garlic, and crispy potatoes. A perfect harmony of savory and citrusy notes, this dish is a true delight for the senses.
Ingredients
Ingredients for Roasted Lemon Garlic Chicken Thighs and Crispy Potatoes | |
---|---|
4 | chicken thighs |
2 | garlic cloves, minced |
1 | teaspoon salt |
3 | russet potatoes, peeled and cut into wedges |
salt and pepper | |
1⁄2 | lemon, juice of |
olive oil, drizzle | |
1 | cup chicken broth |
Instructions
-
Preparation of Chicken Thighs and Potatoes
- Preheat the oven to 350°F (180°C).
- Remove most of the skin from the chicken thighs, leaving a small patch on top.
- Mince the garlic cloves and make a paste with a teaspoon of salt using the side of a large knife, then rub the mixture all over the tops of the chicken thighs.
- Peel the russet potatoes and cut them into eight wedges each.
- Season the potatoes with salt and pepper, drizzle with olive oil, and toss to coat evenly.
- Sprinkle black pepper over the chicken thighs and place them in a 9x13-inch baking pan.
- Arrange the potatoes in and around the chicken thighs.
- Pour the chicken broth into the side of the pan.
- Drizzle the lemon juice to taste over the top of the dish.
- Bake at 350°F (180°C) for about 1 hour and 15 minutes or until fully cooked, turning the chicken and potatoes over halfway through the cooking time.
- Add more chicken broth during baking if the pan becomes dry.
Aug 16, 2024