Recipe
Exquisite Roasted Lemon Garlic Chicken Thighs with Crispy Potatoes
Savor the succulent flavors of this delightful dish featuring tender chicken thighs infused with zesty lemon, aromatic garlic, and crispy potatoes. A perfect harmony of savory and citrusy notes, this dish is a true delight for the senses.
Ingredients
4 | chicken thighs |
|---|---|
2 | garlic cloves, minced |
1 | teaspoon salt |
3 | russet potatoes, peeled and cut into wedges |
| • | salt and pepper |
1⁄2 | lemon, juice of |
| • | olive oil, drizzle |
1 | cup chicken broth |
Instructions
Preparation of Chicken Thighs and Potatoes | |
|---|---|
| 1. | Preheat the oven to 350°F (180°C). |
| 2. | Remove most of the skin from the chicken thighs, leaving a small patch on top. |
| 3. | Mince the garlic cloves and make a paste with a teaspoon of salt using the side of a large knife, then rub the mixture all over the tops of the chicken thighs. |
| 4. | Peel the russet potatoes and cut them into eight wedges each. |
| 5. | Season the potatoes with salt and pepper, drizzle with olive oil, and toss to coat evenly. |
| 6. | Sprinkle black pepper over the chicken thighs and place them in a 9x13-inch baking pan. |
| 7. | Arrange the potatoes in and around the chicken thighs. |
| 8. | Pour the chicken broth into the side of the pan. |
| 9. | Drizzle the lemon juice to taste over the top of the dish. |
| 10. | Bake at 350°F (180°C) for about 1 hour and 15 minutes or until fully cooked, turning the chicken and potatoes over halfway through the cooking time. |
| 11. | Add more chicken broth during baking if the pan becomes dry. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 669.3 kcal |
| Protein | 41.6 g |
| Fat | 29.7 g |
| Carbohydrates | 58.1 g |
| Fiber | 7.1 g |
| Sugar | 3.2 g |
Published on Aug 16, 2024 by Luminița
