Exquisite Roasted Lemon Garlic Chicken Thighs with Crispy Potatoes
Savor the succulent flavors of this delightful dish featuring tender chicken thighs infused with zesty lemon, aromatic garlic, and crispy potatoes. A perfect harmony of savory and citrusy notes, this dish is a true delight for the senses.
Ingredients
Ingredients for Roasted Lemon Garlic Chicken Thighs and Crispy Potatoes | |
|---|---|
| 4 | chicken thighs |
| 2 | garlic cloves, minced |
| 1 | teaspoon salt |
| 3 | russet potatoes, peeled and cut into wedges |
| salt and pepper | |
| 1⁄2 | lemon, juice of |
| olive oil, drizzle | |
| 1 | cup chicken broth |
Instructions
Preparation of Chicken Thighs and Potatoes | |
|---|---|
| 1. | Preheat the oven to 350°F (180°C). |
| 2. | Remove most of the skin from the chicken thighs, leaving a small patch on top. |
| 3. | Mince the garlic cloves and make a paste with a teaspoon of salt using the side of a large knife, then rub the mixture all over the tops of the chicken thighs. |
| 4. | Peel the russet potatoes and cut them into eight wedges each. |
| 5. | Season the potatoes with salt and pepper, drizzle with olive oil, and toss to coat evenly. |
| 6. | Sprinkle black pepper over the chicken thighs and place them in a 9x13-inch baking pan. |
| 7. | Arrange the potatoes in and around the chicken thighs. |
| 8. | Pour the chicken broth into the side of the pan. |
| 9. | Drizzle the lemon juice to taste over the top of the dish. |
| 10. | Bake at 350°F (180°C) for about 1 hour and 15 minutes or until fully cooked, turning the chicken and potatoes over halfway through the cooking time. |
| 11. | Add more chicken broth during baking if the pan becomes dry. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 669.3 kcal |
| Protein | 41.6 g |
| Fat | 29.7 g |
| Carbohydrates | 58.1 g |
| Fiber | 7.1 g |
| Sugar | 3.2 g |
Published on Aug 16, 2024 by Luminița