Beef and Vegetable Yorkshire Strata
Elevate your leftovers with this hearty beef and vegetable strata, a comforting dish that combines tender cooked beef, diced potato, carrot, and onion in a savory gravy. Baked to perfection and served with a rich Worcestershire-infused gravy, this Yorkshire strata is a delightful way to repurpose your pot roast remains.
Ingredients
Ingredients for Beef and Vegetable Strata | |
|---|---|
| 1 | cup cooked beef |
| 1 | cup cooked diced potato |
| 1⁄2 | cup cooked diced carrot |
| 1 | cooked diced onion |
| 1⁄2 | cup water |
| 1 1⁄2 | cups leftover beef gravy, divided |
| 4 | teaspoons Worcestershire sauce, divided |
| 1 1⁄2 | teaspoons onion powder |
| 3⁄4 | teaspoon garlic powder |
| 2 | tablespoons margarine |
| 1 | cup milk |
| 2 | eggs |
| 1 | cup flour |
| 1⁄4 | teaspoon salt |
| 1⁄8 | teaspoon pepper |
Instructions
For Preparing the Strata | |
|---|---|
| 1. | Combine the cooked beef, diced potato, carrot, onion, water, 1/4 cup leftover beef gravy, 1 tablespoon Worcestershire sauce, 1 teaspoon onion powder, and 1/4 teaspoon garlic powder in a bowl, then set aside. |
| 2. | Place the margarine in a deep-dish 10-inch pie plate and put it in a cold oven. |
| 3. | Preheat the oven to 425°F (220°C). |
| 4. | In a blender, blend the milk, eggs, flour, salt, and pepper at high speed for 45 seconds. |
| 5. | Remove the pie plate from the oven and pour the batter into the plate. |
| 6. | Spoon the meat and vegetable mixture into the center of the pie plate. |
| 7. | Bake in the oven for 30 minutes, avoiding opening the oven door during this time. |
For the Gravy Topping | |
| 1. | While the casserole is baking, heat the remaining 1 cup of leftover beef gravy with the remaining 3 teaspoons Worcestershire sauce, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder until hot. |
| 2. | Serve the casserole topped with the hot gravy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 218.1 kcal |
| Protein | 8.5 g |
| Fat | 8.5 g |
| Carbohydrates | 27.2 g |
| Fiber | 1.8 g |
| Sugar | 2 g |
Published on Aug 10, 2024 by Luminița