Beer-Infused Boiled Shrimp
A delicious and flavorful dish of shrimp boiled in beer with a blend of seasoning, perfect for any seafood lover.
Ingredients
| 2 | lbs unshelled large raw shrimp (deheaded) |
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| 2 | (12 ounce) cans light beer |
| 2 | tablespoons crab boil seasoning |
Instructions
| 1. | In a large pot, bring the beer to a vigorous boil after seasoning has been added. |
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| 2. | Carefully incorporate the shrimp into the boiling beer, then cover the pot. |
| 3. | Allow the mixture to return to a boil and then reduce to a gentle simmer for 5 minutes. |
| 4. | Turn off the heat and let the shrimp steep in the hot beer for a minimum of 3 minutes. |
| 5. | Drain the shrimp thoroughly and plate immediately. |
| 6. | Serving suggestion: Accompany the shrimp with fresh lemon wedges and a side of zesty cocktail sauce. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 290 kcal |
| Protein | 46.5 g |
| Fat | 3.9 g |
| Carbohydrates | 4.9 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
Published on Jul 23, 2024 by Luminița