Beer-Infused Boiled Shrimp

A delicious and flavorful dish of shrimp boiled in beer with a blend of seasoning, perfect for any seafood lover.

Ingredients

2	lbs unshelled large raw shrimp (deheaded)
2	(12 ounce) cans light beer
2	tablespoons crab boil seasoning

Instructions

• 1. In a large pot, bring the beer to a vigorous boil after seasoning has been added.
  2. Carefully incorporate the shrimp into the boiling beer, then cover the pot.
  3. Allow the mixture to return to a boil and then reduce to a gentle simmer for 5 minutes.
  4. Turn off the heat and let the shrimp steep in the hot beer for a minimum of 3 minutes.
  5. Drain the shrimp thoroughly and plate immediately.
  6. Serving suggestion: Accompany the shrimp with fresh lemon wedges and a side of zesty cocktail sauce.

Jul 23, 2024