Beer-Marinated Grilled Bottom Round Roast
Indulge in this succulent grilled bottom round roast marinated in a flavorful blend of lager beer, spicy mustard, grated horseradish, and aromatic spices. Perfectly seared on the grill and seasoned to perfection, this dish is a true delight for any meat lover.
Ingredients
Marinade | |
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3 ½ | lbs boneless bottom round roast |
12 | ounces lager beer |
¼ | cup spicy brown mustard |
¼ | cup fresh horseradish, grated |
1 | teaspoon garlic granules |
1 | teaspoon chili pepper, smoked ground chipotle |
1 | teaspoon dried thyme |
1 | teaspoon ground nutmeg |
1 | teaspoon fresh coarse ground black pepper |
3 | bay leaves |
Instructions
Preparation | |
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1. | In a plastic freezer bag, combine lager beer, spicy brown mustard, grated horseradish, dried thyme, garlic granules, smoked chipotle chili pepper, ground nutmeg, coarse black pepper, and bay leaves. |
2. | Using a sharp knife, make several slashes through the fat shell of the bottom round roast. |
3. | Place the roast in the marinade bag, remove excess air, seal tightly, and refrigerate for 12-24 hours. |
4. | On the day of cooking, allow the roast in the marinade bag to come to room temperature. |
Grilling | |
1. | Preheat the gas grill to 450°F (230°C). |
2. | Remove the roast from the marinade bag and place it on a plate, fat side up. Generously season the fat side with Kosher salt. |
3. | Place the roast on the grill, fat side down. Reduce heat to 350°F (180°C) and sear for 5 minutes. Turn the roast and sear each side for another 5 minutes, keeping the lid closed between turns. |
4. | Lower the fire to 325°F (165°C) and cook for approximately 12 minutes per pound, turning periodically and using a meat thermometer to check for desired level of doneness. |
5. | Once done, remove the roast from the grill, let it rest for 15-25 minutes, then slice thinly and serve. Enjoy the flavors! |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 226.2 kcal |
Protein | 35.8 g |
Fat | 7.2 g |
Carbohydrates | 2.3 g |
Fiber | 0.5 g |
Sugar | 0.1 g |
Published on Jul 25, 2024 by Luminița