Beer-Marinated Grilled Bottom Round Roast

Indulge in this succulent grilled bottom round roast marinated in a flavorful blend of lager beer, spicy mustard, grated horseradish, and aromatic spices. Perfectly seared on the grill and seasoned to perfection, this dish is a true delight for any meat lover.

Ingredients

Marinade
3 ½	lbs boneless bottom round roast
12	ounces lager beer
¼	cup spicy brown mustard
¼	cup fresh horseradish, grated
1	teaspoon garlic granules
1	teaspoon chili pepper, smoked ground chipotle
1	teaspoon dried thyme
1	teaspoon ground nutmeg
1	teaspoon fresh coarse ground black pepper
3	bay leaves

Instructions

• Preparation

  1. In a plastic freezer bag, combine lager beer, spicy brown mustard, grated horseradish, dried thyme, garlic granules, smoked chipotle chili pepper, ground nutmeg, coarse black pepper, and bay leaves.
  2. Using a sharp knife, make several slashes through the fat shell of the bottom round roast.
  3. Place the roast in the marinade bag, remove excess air, seal tightly, and refrigerate for 12-24 hours.
  4. On the day of cooking, allow the roast in the marinade bag to come to room temperature.

• Grilling

  1. Preheat the gas grill to 450°F (230°C).
  2. Remove the roast from the marinade bag and place it on a plate, fat side up. Generously season the fat side with Kosher salt.
  3. Place the roast on the grill, fat side down. Reduce heat to 350°F (180°C) and sear for 5 minutes. Turn the roast and sear each side for another 5 minutes, keeping the lid closed between turns.
  4. Lower the fire to 325°F (165°C) and cook for approximately 12 minutes per pound, turning periodically and using a meat thermometer to check for desired level of doneness.
  5. Once done, remove the roast from the grill, let it rest for 15-25 minutes, then slice thinly and serve. Enjoy the flavors!

Jul 25, 2024