Name: Beet Hummus
Yield: 16 servings
Ingredients: 3 cooked chickpeas; 2 cooked red beets; 1 and 1/2 cups tahini (sesame butter); 1/4 cup fresh garlic; 2 and 1/2 tablespoons extra virgin olive oil; 1 and 1/2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon ground cumin

Serves: 16 servings

Ingredients: 8

Delight in this vibrant Beet Hummus, a unique twist on the classic chickpea spread. Velvety smooth and bursting with earthy flavors, this hummus combines the richness of tahini, the freshness of garlic, and the sweetness of red beets, all harmonized with a hint of lemon and spice.

Ingredients

3	cooked chickpeas
2	cooked red beets
1 ¹⁄₂	cups tahini (sesame butter)
¹⁄₄	cup fresh garlic
2 ¹⁄₂	tablespoons extra virgin olive oil
1 ¹⁄₂	tablespoons lemon juice
1	teaspoon salt
¹⁄₂	teaspoon ground cumin

Instructions

1.	In a food processor, combine all ingredients and blend until smooth.
2.	Transfer the hummus to a container and refrigerate for storage.

Published on Oct 29, 2024 by Luminița