French Yogurt Cheese with Caramelized Onions and Ruffled Potato Chips
Experience the delicate flavors of this luxurious French-inspired dish. Indulge in creamy labneh, made by straining Greek yogurt to perfection, topped with sweet caramelized onions and served with crispy ruffled potato chips. This sophisticated appetizer is an exquisite blend of textures and tastes, sure to elevate any culinary experience.
Ingredients
For Labneh and Onions | |
|---|---|
| 32 | ounces plain Greek yogurt |
| 2 | tablespoons neutral oil |
| 1 | tablespoon unsalted butter (optional) |
| 2 | large yellow onions, finely chopped |
| 2 | large shallots, finely chopped |
| Kosher salt | |
| 4 | russet potatoes |
| 3 | quarts canola oil (for frying) |
| 1⁄2 | cup dill fronds, coarsely chopped |
| 1⁄2 | cup thinly sliced chives |
| 1 | tablespoon garlic powder |
| 1 | tablespoon onion powder |
Instructions
For Labneh and Onions | |
|---|---|
| 1. | Prepare the labneh by lining a fine-mesh sieve with cheesecloth and straining the yogurt for 12 to 24 hours until desired thickness is achieved. |
| 2. | In a skillet, caramelize the onions and shallots in oil and butter until golden brown. Allow to cool. |
| 3. | Thinly slice the potatoes and fry them until crispy. Season with salt and set aside. |
| 4. | Combine the strained labneh with dill, chives, garlic powder, onion powder, caramelized onions, and shallots. Mix well. |
| 5. | Serve the labneh with caramelized onions alongside crispy potato chips for dipping. Enjoy! |
Published on Aug 17, 2024 by Luminița