Crispy Skewered Yukon Gold Potatoes
Ingredients: 4
A fun and delicious twist on the classic potato snack, perfect for entertaining guests or enjoying as a tasty side dish.
Ingredients
| 8 | baby Yukon Gold potatoes, skin on, sliced into rounds |
|---|---|
| Vegetable oil for deep frying | |
| 4 | 12-inch bamboo skewers |
| Salt, pepper, Cajun seasoning, Greek seasoning, Parmesan cheese, garlic powder, or preferred seasoning |
Instructions
-
- Leaving the skins on, slice the Yukon Gold potatoes into 1/4-inch rounds and thread the equivalent of two sliced potatoes onto each 12-inch bamboo skewer.
- Heat the vegetable oil to 360°F and carefully place the skewers in the pot or fryer, ensuring the flat end of the skewer is exposed. Fry for 5 to 6 minutes until lightly golden, then remove and drain on paper towels.
- Reheat the oil to 360°F and re-fry the potatoes until they are crispy and golden brown.
- Season the crispy skewered potatoes with salt, pepper, Cajun seasoning, Greek seasoning, Parmesan cheese, garlic powder, or your preferred seasoning blend. Enjoy the crispy goodness!
Jul 18, 2024