Blueberry Banana Breakfast Loaves
Indulge in these delightful blueberry banana breakfast loaves made with ripe bananas and juicy fresh blueberries. Ideal for a hearty breakfast or a fruity afternoon indulgence.
Ingredients
| 2 | all-purpose flour |
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| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup white sugar |
| 1/2 | cup butter, softened |
| 2 | large eggs |
| 2 | teaspoons vanilla extract |
| 2 | ripe bananas, mashed |
| 1 | cup fresh blueberries |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C) and generously grease 3 mini loaf pans. |
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| 2. | In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. |
| 3. | Using an electric mixer, cream together 1 cup of white sugar and 1/2 cup of softened butter in a large bowl until the mixture is light in color and fluffy. |
| 4. | Add the eggs one at a time, ensuring each is well incorporated. Stir in 2 teaspoons of vanilla extract, then beat in the mashed ripe bananas. |
| 5. | Gradually add the flour mixture to the wet ingredients, mixing until just combined into a thick batter. Gently fold in 1 cup of fresh blueberries until evenly distributed. |
| 6. | Divide the batter evenly among the prepared loaf pans. |
| 7. | Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. |
Published on Jul 19, 2024 by Luminița