Name: Blueberry Banana Breakfast Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 15 servings
Ingredients: 2 all purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 ripe bananas, mashed; 1 cup fresh blueberries

Ready in: 55 mins

Serves: 15 servings

Ingredients: 9

Indulge in these delightful blueberry banana breakfast loaves made with ripe bananas and juicy fresh blueberries. Ideal for a hearty breakfast or a fruity afternoon indulgence.

Ingredients

2	all-purpose flour
1	teaspoon baking soda
¹⁄₂	teaspoon salt
1	cup white sugar
¹⁄₂	cup butter, softened
2	large eggs
2	teaspoons vanilla extract
2	ripe bananas, mashed
1	cup fresh blueberries

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C) and generously grease 3 mini loaf pans.
2.	In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
3.	Using an electric mixer, cream together 1 cup of white sugar and 1/2 cup of softened butter in a large bowl until the mixture is light in color and fluffy.
4.	Add the eggs one at a time, ensuring each is well incorporated. Stir in 2 teaspoons of vanilla extract, then beat in the mashed ripe bananas.
5.	Gradually add the flour mixture to the wet ingredients, mixing until just combined into a thick batter. Gently fold in 1 cup of fresh blueberries until evenly distributed.
6.	Divide the batter evenly among the prepared loaf pans.
7.	Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.