Pear and Craisin Harvest Bread
Ingredients: 13
Savor the flavors of the autumn harvest with this delightful pear and craisin bread. A perfect blend of sweet pears, tart craisins, and crunchy pecans in a moist and flavorful loaf. Ideal for breakfast, tea time, or a tasty snack.
Ingredients
Ingredients | |
|---|---|
| 3 | eggs |
| 1 1⁄2 | brown sugar |
| 1 | cup white sugar |
| 1 | cup oil |
| 1 | teaspoon salt |
| 1⁄4 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 3 | teaspoons cinnamon |
| 3 | teaspoons vanilla extract |
| 3 | cups all-purpose flour |
| 4 | pears, peeled, cored, and chopped |
| 1 1⁄2 | cups pecans, chopped |
| 1 | cup craisins |
Instructions
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Preparation Instructions
- Preheat the oven to 325°F (165°C).
- Using a mixer, combine all wet ingredients. Then, gradually add the dry ingredients, and finally fold in the chopped pears, pecans, and craisins.
- Grease two loaf pans, and evenly divide the dough between them.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the bread comes out clean. The bread may have a dark appearance, which is normal.
Aug 16, 2024