Pear and Craisin Harvest Bread
Savor the flavors of the autumn harvest with this delightful pear and craisin bread. A perfect blend of sweet pears, tart craisins, and crunchy pecans in a moist and flavorful loaf. Ideal for breakfast, tea time, or a tasty snack.
Ingredients
Ingredients | |
|---|---|
| 3 | eggs |
| 1 1⁄2 | brown sugar |
| 1 | cup white sugar |
| 1 | cup oil |
| 1 | teaspoon salt |
| 1⁄4 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 3 | teaspoons cinnamon |
| 3 | teaspoons vanilla extract |
| 3 | cups all-purpose flour |
| 4 | pears, peeled, cored, and chopped |
| 1 1⁄2 | cups pecans, chopped |
| 1 | cup craisins |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Preheat the oven to 325°F (165°C). |
| 2. | Using a mixer, combine all wet ingredients. Then, gradually add the dry ingredients, and finally fold in the chopped pears, pecans, and craisins. |
| 3. | Grease two loaf pans, and evenly divide the dough between them. |
| 4. | Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the bread comes out clean. The bread may have a dark appearance, which is normal. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 3733.8 kcal |
| Protein | 37.7 g |
| Fat | 178.5 g |
| Carbohydrates | 519.7 g |
| Fiber | 28.4 g |
| Sugar | 335.2 g |
Published on Aug 16, 2024 by Luminița