Wisconsin Cheese Pull-Apart Bread
Delight your taste buds with this irresistible Wisconsin cheese pull-apart bread. Made with a delectable combination of white bread rolls coated in melted butter, Parmesan cheese, and gooey Provolone cheese, this bread is baked to golden perfection. Perfect for sharing at any gathering, this cheesy bread is a true crowd-pleaser.
Ingredients
Ingredients | |
|---|---|
| 3 | packages frozen white bread rolls dough, thawed to room temperature |
| 1 | cup butter, melted |
| 1 | cup finely grated Wisconsin Parmesan cheese |
| 1 | cup shredded Wisconsin Provolone cheese |
Instructions
Instructions | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Roll each dinner roll in melted butter, then coat in finely grated Wisconsin Parmesan cheese. |
| 3. | Arrange half of the coated rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half of the shredded Wisconsin Provolone cheese. |
| 4. | Top with the remaining coated rolls; sprinkle with the rest of the shredded Provolone cheese. |
| 5. | Allow the rolls to rise for about 1 hour, until doubled in size. |
| 6. | Bake for 35-45 minutes, or until the bread is golden brown. |
| 7. | If the bread becomes too dark in the last 10-15 minutes of baking, cover the edges with foil. |
| 8. | Use a table knife to loosen the edges of the bread and carefully remove it from the pan. |
| 9. | Serve the Wisconsin cheese pull-apart bread warm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 39.9 kcal |
| Protein | 2 g |
| Fat | 3.5 g |
| Carbohydrates | 0.2 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
Published on Aug 17, 2024 by Luminița