Gourmet Cheezy Garlic Bread from The Fish Market

Experience the exquisite flavors of this gourmet Cheezy Garlic Bread from The Fish Market. This delightful dish features a perfect blend of garlic-infused butter, zesty Romano sauce, and generous layers of savory cheeses, all baked to golden perfection on a rustic sourdough loaf.

Ingredients

1	long loaf sourdough bread
½	cup softened butter
1	teaspoon chopped parsley
⅛	teaspoon minced fresh garlic
1	cup mayonnaise (do not use low-fat, as it will not brown)
1	tablespoon lemon juice
1	tablespoon chopped parsley
3	grated medium Romano cheese

Instructions

• 1. Prepare the garlic butter by combining softened butter, chopped parsley, and minced garlic. Set aside.
  2. In a bowl, hand mix all the ingredients for the Romano Sauce until blended into a smooth, paste-like consistency, ensuring not to break up the cheese.
  3. Slice the long loaf of sourdough bread in half lengthwise, resulting in two long halves. Then, cut the halves crosswise into quarters, creating four pieces.
  4. Spread the garlic butter generously over the non-crust side of the bread slices, then top them with the cheese mixture.
  5. Bake the prepared bread on a baking sheet in a preheated 400-degree oven until beautifully golden brown.

Aug 17, 2024