Brown Sugar Glazed Chicken with Roasted Vegetables

Experience the perfect blend of savory and sweet with this succulent brown sugar glazed chicken served alongside a medley of perfectly roasted vegetables. The tender chicken is coated in a flavorful sauce, creating a mouthwatering dish that is sure to impress.

Ingredients

Ingredients
½	head cabbage, thinly sliced
1	onion, thinly sliced
1	sweet potato, peeled and diced
1	whole chicken, cut into pieces
1	cup brown sugar
¼	cup butter, melted
2	tablespoons ketchup
2	tablespoons Worcestershire sauce
2	tablespoons mustard

Instructions

• Preparation and Cooking Instructions

  1. Slice the vegetables thinly and layer them at the bottom of a crockpot.
  2. Arrange the chicken pieces on top of the vegetables.
  3. In a small bowl, mix the brown sugar, melted butter, ketchup, Worcestershire sauce, and mustard. Pour this sauce over the chicken.
  4. Cook on high for 4 hours or low for 8 hours until the chicken is cooked through and the vegetables are tender.

Aug 12, 2024