Brown Sugar Glazed Chicken with Roasted Vegetables
Experience the perfect blend of savory and sweet with this succulent brown sugar glazed chicken served alongside a medley of perfectly roasted vegetables. The tender chicken is coated in a flavorful sauce, creating a mouthwatering dish that is sure to impress.
Ingredients
Ingredients | |
|---|---|
| ½ | head cabbage, thinly sliced |
| 1 | onion, thinly sliced |
| 1 | sweet potato, peeled and diced |
| 1 | whole chicken, cut into pieces |
| 1 | cup brown sugar |
| ¼ | cup butter, melted |
| 2 | tablespoons ketchup |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons mustard |
Instructions
Preparation and Cooking Instructions | |
|---|---|
| 1. | Slice the vegetables thinly and layer them at the bottom of a crockpot. |
| 2. | Arrange the chicken pieces on top of the vegetables. |
| 3. | In a small bowl, mix the brown sugar, melted butter, ketchup, Worcestershire sauce, and mustard. Pour this sauce over the chicken. |
| 4. | Cook on high for 4 hours or low for 8 hours until the chicken is cooked through and the vegetables are tender. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 592.1 kcal |
| Protein | 30.5 g |
| Fat | 31.1 g |
| Carbohydrates | 48.9 g |
| Fiber | 2.8 g |
| Sugar | 41.5 g |
Published on Aug 12, 2024 by Luminița