Cabbage Beef Casserole with Brown Rice

A delicious and wholesome casserole dish with layers of cabbage, flavorful ground beef, and cheesy topping.

Ingredients

1	lb lean ground beef
1⁄2	cup chopped onion
1⁄2	cup uncooked brown rice
1	cup tomato sauce
1 1⁄2	teaspoons beef bouillon
1	tablespoon Worcestershire sauce
1	teaspoon sugar
1⁄2	teaspoon dried dill
3⁄4	cup water
4 1⁄2	coarsely chopped cabbage
6	shredded Swiss cheese or Colby

Instructions

• 1. Begin by browning the lean ground beef and chopped onion in a skillet. Season with salt and pepper to taste.
  2. In a greased 9x13 baking pan, layer the coarsely chopped cabbage. Sprinkle the uncooked brown rice over the cabbage, followed by the cooked meat and onion mixture.
  3. In a separate bowl, combine the tomato sauce, beef bouillon, Worcestershire sauce, sugar, dried dill, and water. Pour this flavorful mixture over the cabbage layers.
  4. Cover the casserole with foil and bake at 350°F for 1 1/2 hours until the cabbage is tender.
  5. Remove the casserole from the oven, uncover, and sprinkle shredded Swiss cheese or Colby over the top. Allow it to rest until the cheese is melted and gooey.

Jul 20, 2024