Cabbage Beef Casserole with Brown Rice
A delicious and wholesome casserole dish with layers of cabbage, flavorful ground beef, and cheesy topping.
Ingredients
| 1 | lb lean ground beef |
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| 1⁄2 | cup chopped onion |
| 1⁄2 | cup uncooked brown rice |
| 1 | cup tomato sauce |
| 1 1⁄2 | teaspoons beef bouillon |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon sugar |
| 1⁄2 | teaspoon dried dill |
| 3⁄4 | cup water |
| 4 1⁄2 | coarsely chopped cabbage |
| 6 | shredded Swiss cheese or Colby |
Instructions
| 1. | Begin by browning the lean ground beef and chopped onion in a skillet. Season with salt and pepper to taste. |
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| 2. | In a greased 9x13 baking pan, layer the coarsely chopped cabbage. Sprinkle the uncooked brown rice over the cabbage, followed by the cooked meat and onion mixture. |
| 3. | In a separate bowl, combine the tomato sauce, beef bouillon, Worcestershire sauce, sugar, dried dill, and water. Pour this flavorful mixture over the cabbage layers. |
| 4. | Cover the casserole with foil and bake at 350°F for 1 1/2 hours until the cabbage is tender. |
| 5. | Remove the casserole from the oven, uncover, and sprinkle shredded Swiss cheese or Colby over the top. Allow it to rest until the cheese is melted and gooey. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 248.6 kcal |
| Protein | 19 g |
| Fat | 12 g |
| Carbohydrates | 15.9 g |
| Fiber | 2 g |
| Sugar | 4.1 g |
Published on Jul 20, 2024 by Luminița