Cajun Spiced Garlic Bread
A flavorful and aromatic loaf of bread infused with Cajun spices and garlic, perfect for any occasion.
Ingredients
| ½ | lb softened butter |
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| 3 | cloves garlic, minced |
| 2 | teaspoons paprika |
| 1 | teaspoon dried thyme |
| 1 | teaspoon oregano |
| 1 | teaspoon celery seed |
| 1 ½ | tablespoons hot sauce (Tabasco or peri-peri will do) |
| 1 | tablespoon cider vinegar |
| 1 | loaf French bread or 1 loaf sourdough bread |
Instructions
| 1. | In a mixing bowl, combine the softened butter, minced garlic, paprika, dried thyme, oregano, celery seed, hot sauce, and cider vinegar. |
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| 2. | Using a sharp knife, make deep cuts almost to the bottom of the French or sourdough bread in 1" intervals. |
| 3. | Spread the Cajun spiced butter mixture generously between each slice of the bread. |
| 4. | Carefully wrap the prepared loaf in double layers of foil to seal in the flavors. |
| 5. | Cook the garlic bread on a preheated BBQ grill, positioned 6" from the heat source, for about 25 minutes, turning it often until crusty and aromatic. Serve the bread hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 4631.4 kcal |
| Protein | 124.1 g |
| Fat | 204.2 g |
| Carbohydrates | 586 g |
| Fiber | 27.3 g |
| Sugar | 27.3 g |
Published on Jul 18, 2024 by Luminița