Name: Caramelized Sweet-Spicy Garnet Yams with Pancetta
Yield: 8 servings
Ingredients: 4 large garnet yams, peeled and cut into 1/2 inch cubes; 4 ounces pancetta, diced into small pieces; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon red pepper flakes; 1 teaspoon sea salt

Serves: 8 servings

Ingredients: 6

A delightful combination of sweet garnet yams and crispy pancetta, roasted to caramelized perfection with a hint of spice.

Ingredients

4	large garnet yams, peeled and cut into 1/2-inch cubes
4	ounces pancetta, diced into small pieces
2	tablespoons olive oil
1	tablespoon maple syrup
1	teaspoon red pepper flakes
1	teaspoon sea salt

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Peel the garnet yams and cut them into 1/2-inch cubes.
3.	Dice the pancetta into small pieces.
4.	In a large bowl, combine the cubed yams and diced pancetta. Add olive oil, maple syrup, red pepper flakes, and sea salt. Toss everything together until well combined.
5.	Spread the yam and pancetta mixture out on a sheet pan or large casserole dish, ensuring it is in a single layer to promote even cooking and caramelization.
6.	Roast in the preheated oven for approximately 20 minutes, or until the yams are nicely browned and sizzling, stirring the mixture 2-3 times during cooking.
7.

Published on Jul 19, 2024 by Luminița