Caramelized Sweet-Spicy Garnet Yams with Pancetta
Ingredients: 6
A delightful combination of sweet garnet yams and crispy pancetta, roasted to caramelized perfection with a hint of spice.
Ingredients
4 | large garnet yams, peeled and cut into 1/2-inch cubes |
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4 | ounces pancetta, diced into small pieces |
2 | tablespoons olive oil |
1 | tablespoon maple syrup |
1 | teaspoon red pepper flakes |
1 | teaspoon sea salt |
Instructions
-
- Preheat the oven to 375 degrees Fahrenheit.
- Peel the garnet yams and cut them into 1/2-inch cubes.
- Dice the pancetta into small pieces.
- In a large bowl, combine the cubed yams and diced pancetta. Add olive oil, maple syrup, red pepper flakes, and sea salt. Toss everything together until well combined.
- Spread the yam and pancetta mixture out on a sheet pan or large casserole dish, ensuring it is in a single layer to promote even cooking and caramelization.
- Roast in the preheated oven for approximately 20 minutes, or until the yams are nicely browned and sizzling, stirring the mixture 2-3 times during cooking.
Jul 19, 2024