Sautéed Lettuce with Smoked Bacon
Experience the savory delight of perfectly sautéed lettuce paired with the rich smokiness of bacon. This quick and easy recipe is a flavorful twist on a traditional stir-fry, bringing together crisp lettuce with the hearty taste of smoked bacon.
Ingredients
| 1 | romaine or iceberg lettuce, cored and sliced into 1-2" pieces |
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| 4 | ounces smoked bacon, coarse chopped, or julienned smoked tofu |
| ½ | teaspoon mild vinegar, such as rice, white wine, or sherry |
| 1 | pinch sugar |
| 1 | teaspoon chili bean sauce or paste (toban djan), optional |
| vegetable oil, if using tofu |
Instructions
| 1. | Prepare the lettuce by coring and slicing it into 1-2" pieces. Avoid chopping it too small to maintain some texture. Set aside. |
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| 2. | Heat a skillet or wok over medium-high heat. Cook the bacon until crispy, rendering the fat. If using smoked tofu, add oil to the pan and cook the tofu for about 1 minute. |
| 3. | Add the prepared lettuce to the skillet and gently stir until it just starts to wilt. Incorporate vinegar, sugar, and chili bean sauce, if desired. Adjust seasoning with salt, more vinegar, or sugar to taste. |
| 4. | Transfer the cooked mixture to a serving dish and sprinkle with pepper. Serve hot alongside cooked rice. |
Published on Aug 12, 2024 by Luminița