Sautéed Butter Beans with Celery and Onions

Elevate your culinary skills with this exquisite dish of sautéed butter beans combined with aromatic celery and onions, seasoned to perfection. A simple yet flavorful recipe that is sure to impress your guests.

Ingredients

Ingredients for Sautéed Butter Beans with Celery and Onions
1	tablespoon olive oil
15	giant butter beans, drained and rinsed
1	Onion, sliced
4	celery sticks, sliced
2	tablespoons chopped fresh parsley
	salt to taste
	pepper to taste

Instructions

• Instruction for Sautéed Butter Beans with Celery and Onions

  1. Heat olive oil in a medium-sized pan over medium heat.
  2. Sauté sliced onions for a few minutes until translucent, then add the celery and continue cooking for a couple more minutes.
  3. Add the drained and rinsed butter beans to the pan. Stir gently and allow them to cook undisturbed for 3 to 4 minutes, ensuring they develop a nice brown color. Be attentive to prevent burning. Season with salt and pepper to taste towards the end of cooking. Enjoy this simple yet delightful dish!

Aug 14, 2024