Sautéed Butter Beans with Celery and Onions
Serves: 3 servings
Ingredients:
7
Elevate your culinary skills with this exquisite dish of sautéed butter beans combined with aromatic celery and onions, seasoned to perfection. A simple yet flavorful recipe that is sure to impress your guests.
Ingredients
Ingredients for Sautéed Butter Beans with Celery and Onions | |
|---|---|
| 1 | tablespoon olive oil |
| 15 | giant butter beans, drained and rinsed |
| 1 | Onion, sliced |
| 4 | celery sticks, sliced |
| 2 | tablespoons chopped fresh parsley |
| salt to taste | |
| pepper to taste | |
Instructions
Instruction for Sautéed Butter Beans with Celery and Onions | |
|---|---|
| 1. | Heat olive oil in a medium-sized pan over medium heat. |
| 2. | Sauté sliced onions for a few minutes until translucent, then add the celery and continue cooking for a couple more minutes. |
| 3. | Add the drained and rinsed butter beans to the pan. Stir gently and allow them to cook undisturbed for 3 to 4 minutes, ensuring they develop a nice brown color. Be attentive to prevent burning. Season with salt and pepper to taste towards the end of cooking. Enjoy this simple yet delightful dish! |
Published on Aug 14, 2024 by Luminița