Cheddar Dill Biscuits
Elevate your baking skills with these delightful Cheddar Dill Biscuits. These savory treats are the perfect balance of sharp cheddar, fragrant dill, and tender biscuit goodness. Serve them warm for a satisfyingly delicious bite.
Ingredients
For the biscuits | |
|---|---|
| 2 | cups all-purpose flour |
| 2 | teaspoons baking powder |
| 1 | teaspoon sugar |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 5 | tablespoons cold unsalted butter, cut into bits |
| 2 | ounces coarsely grated extra-sharp cheddar cheese |
| 1 1⁄2 | tablespoons chopped fresh dill |
| 3⁄4 | cup whole-milk plain yogurt |
| 1⁄3 | cup whole milk |
Instructions
For preparing the dough | |
|---|---|
| 1. | Put the oven rack in the middle position and preheat the oven to 400°F (200°C). |
| 2. | In a food processor, pulse together the all-purpose flour, baking powder, sugar, baking soda, and salt until well combined. |
| 3. | Add the cold unsalted butter pieces and pulse until the mixture resembles coarse meal. |
| 4. | Next, add the coarsely grated extra-sharp cheddar cheese and chopped fresh dill. Pulse until just combined. |
| 5. | In a separate bowl, whisk together the whole-milk plain yogurt and whole milk. Add this mixture to the food processor and pulse until the dough just starts to come together. |
| 6. | Using a spoon, place 12 (1/4-cup) mounds of dough about 2 inches apart on an ungreased large baking sheet. Bake until the biscuits are puffed and pale golden, for about 12 to 15 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 152.6 kcal |
| Protein | 4.1 g |
| Fat | 7.3 g |
| Carbohydrates | 17.5 g |
| Fiber | 0.6 g |
| Sugar | 1.5 g |
Published on Aug 05, 2024 by Luminița