Cheese-Topped Cauliflower Quiche
A delicious and flavorful quiche made with a cauliflower crust and filled with a creamy mixture of vegetables, cheese, and bacon.
Ingredients
| 1 | quartered |
|---|---|
| 1⁄2 | cup shredded parmesan cheese |
| 1⁄2 | cup shredded mozzarella cheese |
| 1 | egg |
| 2 | tablespoons 5-spice powder |
| 2 | tablespoons coriander |
| 6 | eggs |
| 1⁄2 | cup heavy cream |
| 1 | medium sweet onion, diced |
| 1 | red bell pepper, diced |
| 1 | small head broccoli, chopped |
| 1⁄2 | cup shredded cheddar cheese |
| 1⁄2 | cup shredded parmesan cheese |
| 10 | slices chicken bacon, chopped |
| 1⁄2 | tablespoon fresh ground pepper |
Instructions
| 1. | Preparing the Crust: Begin by quartering the head of cauliflower and arranging it on a parchment-covered baking tray. Drizzle generously with Extra Virgin Olive Oil (EVOO) and sprinkle with a blend of 5-spice powder and coriander. Roast in the oven at 450F for 30 minutes until the cauliflower turns a toasty brown color. |
|---|---|
| 2. | Preparing the Filling: In a pan, lightly caramelize the diced onions in EVOO. Add the diced red bell pepper and heat until tender, then incorporate the chopped broccoli. Stir the mixture over medium heat for 10-15 minutes, season with freshly ground pepper, and set aside to cool slightly. |
| 3. | Completing the Crust: Once the roasted cauliflower has cooled slightly, transfer it to a food processor and process until finely ground. Add shredded parmesan and mozzarella cheese, along with an egg. Process until the mixture is smooth, resembling a thick mashed potato consistency. |
| 4. | Forming the Crust: Press the cauliflower mixture into a baking dish that has been coated with oil. Create a crust ridge around the edges and press the mixture flat using your hands. Bake in a preheated oven at 400F for 20 minutes until the crust turns golden brown. Remove from the oven and reduce the temperature to 350F. |
| 5. | Preparing the Filling Mixture: Whisk together the eggs and heavy cream in a bowl, then fold in the shredded cheddar and parmesan cheeses. Add the cooled vegetable mixture and the chopped chicken bacon, mixing everything well. |
| 6. | Assembling and Baking: Once the crust has cooled to a warm temperature, evenly spread the egg and vegetable mixture over the crust. Bake in the oven at 350F for 30 minutes or until the quiche is completely set and firm. |
Published on Jul 18, 2024 by Luminița