Cheesy Taco Macaroni Skillet
Ingredients: 14
A delicious and comforting one-pan meal that combines the flavors of tacos with creamy macaroni and cheese.
Ingredients
1 | lb extra lean ground sirloin, cooked |
---|---|
1 | small onion, chopped |
16 | ounces can tomato sauce |
16 | ounces can water, use the empty tomato sauce can |
16 | ounces can diced tomatoes and green chilies, undrained |
3 | cups uncooked elbow macaroni |
¼ | teaspoon salt |
¼ | teaspoon pepper |
cumin | |
⅛-¼ | teaspoon cayenne pepper |
½ | teaspoon garlic powder |
1 | teaspoon dried cilantro |
½ | cup milk |
2-2 ½ | cups shredded cheddar cheese, can use cheddar-jack |
Instructions
-
- In a large skillet, cook and crumble the extra lean ground sirloin with the chopped onion until well-browned; drain excess fat, if desired.
- Return the cooked beef and onions to the skillet. Add the rich tomato sauce, water, diced tomatoes with green chilies, dry elbow macaroni, and a blend of seasonings. Stir thoroughly and bring the mixture to a vigorous boil.
- Reduce the heat to medium-low, cover the skillet tightly, and allow it to simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender.
- Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the sauce is creamy.
- Serve the Cheesy Taco Macaroni Skillet hot and enjoy!
Jul 20, 2024