Recipe
Chef's Grilled Tri Tip Steak Salad
Tri tip is the cut that makes a steak salad worth the name — grilled, sliced and laid over salad greens with a homemade dressing of balsamic vinegar, Dijon mustard, honey and garlic whisked into olive oil. Nine ingredients total, two generous servings, and a dressing that meets the beef's char with sweet-sharp tang instead of drowning it.
Ingredients
1 | pound tri tip steak, grilled to perfection |
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1 | fresh salad greens |
1⁄4 | cup olive oil |
1 | tablespoon balsamic vinegar |
1 | clove garlic, minced |
1 | teaspoon Dijon mustard |
1 | teaspoon honey |
| • | salt and pepper, to taste |
| • | pepper |
Instructions
| 1. | In a blender, combine all the dressing ingredients. Blend until smooth. |
|---|---|
| 2. | Assemble the salad, top it off with the perfectly grilled steak, and generously pour the dressing over the salad. |
| 3. | Savor every bite and enjoy! |
Published on Jul 19, 2024 by Luminița
