 
 Recipe
   A delightful fusion of fresh baby spinach, succulent strawberries, crunchy almonds, savory feta cheese, and zesty red onions, drizzled with a delicious honey vinaigrette dressing.
| 20 | ounces baby spinach | 
|---|---|
| 16 | ounces strawberries | 
| 4 | ounces slivered almonds | 
| 8 | ounces feta cheese | 
| 1 | large red onion, thinly sliced | 
| 1 | cup vegetable oil | 
| 1 | cup honey | 
| 1⁄3 | cup apple cider vinegar | 
| 1 | tablespoon minced onion | 
| 1 | tablespoon poppy seed | 
| 1 | teaspoon salt | 
| 1 | teaspoon Dijon mustard | 
| 1 | teaspoon black pepper | 
| 1. | In a large bowl, gently combine the baby spinach, strawberries, slivered almonds, red onions, and feta cheese for the salad. | 
|---|---|
| 2. | To prepare the dressing, blend together vegetable oil, honey, apple cider vinegar, minced onion, poppy seed, salt, Dijon mustard, and black pepper until well combined. | 
The following values are based on a single serving of this recipe.
| Calories | 1183.7 kcal | 
| Protein | 21.2 g | 
| Fat | 85.2 g | 
| Carbohydrates | 97.7 g | 
| Fiber | 10.2 g | 
| Sugar | 81.9 g | 
Published on Jul 20, 2024 by Luminița