Recipe
Chef's Special Spinach and Strawberry Salad
The poppy seed dressing is what elevates this classic pairing: oil, honey and apple cider vinegar blended with onion until creamy, then poured over spinach, sliced strawberries, toasted almonds, feta and red onion. Sweet fruit, salty cheese, crunchy nuts — every fork gets all three. Six servings in fifteen minutes, and the salad that disappears first at potlucks.
Ingredients
20 | ounces baby spinach |
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16 | ounces strawberries |
4 | ounces slivered almonds |
8 | ounces feta cheese |
1 | large red onion, thinly sliced |
1 | cup vegetable oil |
1 | cup honey |
1⁄3 | cup apple cider vinegar |
1 | tablespoon minced onion |
1 | tablespoon poppy seed |
1 | teaspoon salt |
1 | teaspoon Dijon mustard |
1 | teaspoon black pepper |
Instructions
| 1. | In a large bowl, gently combine the baby spinach, strawberries, slivered almonds, red onions, and feta cheese for the salad. |
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| 2. | To prepare the dressing, blend together vegetable oil, honey, apple cider vinegar, minced onion, poppy seed, salt, Dijon mustard, and black pepper until well combined. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 1183.7 kcal |
| Protein | 21.2 g |
| Fat | 85.2 g |
| Carbohydrates | 97.7 g |
| Fiber | 10.2 g |
| Sugar | 81.9 g |
Published on Jul 20, 2024 by Luminița
