Chef Nif's Gourmet Instant Pot Macaroni and Cheese
Indulge in a creamy and comforting macaroni and cheese dish cooked to perfection in an Instant Pot.
Ingredients
| 1 | lb rotini pasta (500g package) |
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| 4 | cups chicken broth (900 ml/1 tetra brick) |
| 3 | tablespoons butter |
| 1 1⁄2 | cups evaporated milk (1 can, I use partly skimmed) |
| 2 | cups cheddar cheese |
| salt & pepper, to taste |
Instructions
| 1. | Begin by placing rotini pasta, chicken broth, butter, and salt in the Instant Pot. |
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| 2. | Set the Instant Pot to "pressure cooker" or "manual" mode on high for 5 minutes. Allow the pot to come up to temperature for cooking. |
| 3. | Once the cooking time is complete, carefully release the steam. If there is any broth splattering, release the steam gradually. |
| 4. | Switch the Instant Pot to "saute" mode and pour in the evaporated milk. |
| 5. | Slowly incorporate the cheddar cheese into the mixture while stirring continuously. Season with freshly ground pepper to your liking. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 892.7 kcal |
| Protein | 40.4 g |
| Fat | 37.6 g |
| Carbohydrates | 96.3 g |
| Fiber | 3.6 g |
| Sugar | 4 g |
Published on Jul 21, 2024 by Luminița