Chef's Creamy Boiled Corn on the Cob
A delightful and creamy twist on classic boiled corn on the cob, perfect for your next gathering.
Ingredients
| 6-8 | ears corn, husks and silk removed |
|---|---|
| water | |
| 1 | cup milk |
| ¼ | cup whipping cream, unwhipped (or use 1-¼ cups milk) |
| ⅓ | cup sugar (can use more sugar) |
| ¼ | cup butter (optional, add to the water) |
Instructions
| 1. | In a large stock pot, fill it halfway with water, ensuring there is enough space to accommodate all the corn. |
|---|---|
| 2. | Add in the whipping cream, milk, sugar, and optional butter. |
| 3. | Bring the mixture to a vigorous boil, then carefully place the corn cobs into the pot. |
| 4. | Reduce the heat to a gentle simmer and allow the corn to cook for 7-8 minutes, or until just tender. Be mindful not to overcook the corn to avoid toughness. |
| 5. | Using long tongs, carefully remove the corn and place them on a plate or in a bowl. Cover them with foil until you are ready to serve. |
| 6. | Serve the corn with butter and salt to suit your taste buds. |
| 7. | Enjoy this delicious dish! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 284.3 kcal |
| Protein | 5.6 g |
| Fat | 14.6 g |
| Carbohydrates | 38 g |
| Fiber | 2.8 g |
| Sugar | 16.4 g |
Published on Jul 23, 2024 by Luminița