Chef's Creamy Boiled Corn on the Cob

A delightful and creamy twist on classic boiled corn on the cob, perfect for your next gathering.

Ingredients

6-8	ears corn, husks and silk removed
	water
1	cup milk
¼	cup whipping cream, unwhipped (or use 1-¼ cups milk)
⅓	cup sugar (can use more sugar)
¼	cup butter (optional, add to the water)

Instructions

• 1. In a large stock pot, fill it halfway with water, ensuring there is enough space to accommodate all the corn.
  2. Add in the whipping cream, milk, sugar, and optional butter.
  3. Bring the mixture to a vigorous boil, then carefully place the corn cobs into the pot.
  4. Reduce the heat to a gentle simmer and allow the corn to cook for 7-8 minutes, or until just tender. Be mindful not to overcook the corn to avoid toughness.
  5. Using long tongs, carefully remove the corn and place them on a plate or in a bowl. Cover them with foil until you are ready to serve.
  6. Serve the corn with butter and salt to suit your taste buds.
  7. Enjoy this delicious dish!

Jul 23, 2024