Chef's Guide to Perfect Zucchini Jam

This zucchini jam recipe is a delightful twist on traditional jams. Sweet, tangy, and versatile, it's perfect for spreading on warm bread or pastries.

Ingredients

6	cups of grated zucchini (peeled)
1⁄2	cup water
6	cups sugar
1	cup lemon juice
1	(20 ounce) can crushed pineapple in juice
1	(6 ounce) box cherry Jell-O
1	(2 ounce) box surejell fruit pectin

Instructions

• 1. Prepare your 5 clean glass pint jars by placing them in the oven on a cookie sheet at 200 degrees. In a pan on the stove, heat water for the jar lids as this recipe moves quickly.
  2. In a saucepan, bring 1/2 cup of water and 6 cups of grated zucchini to a boil, then let it simmer for 6 minutes.
  3. Stir in the sugar, lemon juice, and crushed pineapple, and let the mixture boil for 6 minutes.
  4. Add the cherry Jell-O (other flavors like raspberry or orange can also be used) and let it boil for 2 minutes.
  5. Mix in the surejell fruit pectin and boil for 1 minute.
  6. Remove the saucepan from the heat and carefully ladle the hot jam into the prepared jars.
  7. Wipe the jar rims, seal with lids and rings, then invert the jars for 5 minutes.
  8. Note: This zucchini jam has a softer consistency than jelly. It will thicken upon cooling in the fridge. Enjoy it on freshly baked rolls or pastries for a delightful treat.

Jul 19, 2024