Chicken and Bell Pepper Chili Pie
Serves: 4 servings
Ingredients:
12
A hearty and flavorful chili pie made with roasted chicken, bell peppers, and savory spices, served over a bed of crunchy Beanitos chips and topped with cheese, lettuce, onions, and avocado.
Ingredients
| 1 | diced |
|---|---|
| 1 - | tablespoon |
| 1 | leftovers are fine! |
| 28 | canned |
| 3 | cloves, minced |
| 12 | canned pinto |
| to taste | |
| 1 | |
| for topping | |
| for topping | |
| for topping | |
| for topping |
Instructions
| 1. | In a large pan, sauté diced green bell pepper, onion and minced garlic in olive oil over medium heat until onions become translucent, about 5 minutes. |
|---|---|
| 2. | Add in canned crushed tomatoes, pinto beans, chili powder, taco seasoning, and season with salt and pepper. Let the mixture simmer for 25 - 30 minutes. |
| 3. | Stir in the leftover roasted chicken, shredded, during the last 5 minutes to warm through. |
| 4. | Remove the chili from the stove and serve over a bed of Beanitos White Bean chips. Top with shredded cheese, lettuce, onions, and sliced avocado. |
| 5. | Enjoy the delicious and comforting Chicken and Bell Pepper Chili Pie! |
Published on Jul 20, 2024 by Luminița