Chicken and Bell Pepper Chili Pie

A hearty and flavorful chili pie made with roasted chicken, bell peppers, and savory spices, served over a bed of crunchy Beanitos chips and topped with cheese, lettuce, onions, and avocado.

Ingredients

1	diced
1 -	tablespoon
1	leftovers are fine!
28	canned
3	cloves, minced
12	canned pinto
	to taste
1
	for topping
	for topping
	for topping
	for topping

Instructions

• 1. In a large pan, sauté diced green bell pepper, onion and minced garlic in olive oil over medium heat until onions become translucent, about 5 minutes.
  2. Add in canned crushed tomatoes, pinto beans, chili powder, taco seasoning, and season with salt and pepper. Let the mixture simmer for 25 - 30 minutes.
  3. Stir in the leftover roasted chicken, shredded, during the last 5 minutes to warm through.
  4. Remove the chili from the stove and serve over a bed of Beanitos White Bean chips. Top with shredded cheese, lettuce, onions, and sliced avocado.
  5. Enjoy the delicious and comforting Chicken and Bell Pepper Chili Pie!

Jul 20, 2024