Chicken Skillet with Creamy Tomato Sauce
This delicious ground chicken skillet dinner is packed with flavors and sure to satisfy your cravings for a hearty meal.
Ingredients
| 1 | lb ground chicken |
|---|---|
| 1 | onion, chopped |
| 1 | stalk celery, chopped |
| ¼ | cup green pepper, chopped |
| 2 | cups pasta (I usually use macaroni) |
| 2 | ¼-2 ½ cups water |
| 1 | (10 ½ ounce) can condensed cream of tomato soup |
| 1 | teaspoon oregano |
| 1 | teaspoon garlic powder (or use fresh garlic minced) |
| salt | |
| pepper |
Instructions
| 1. | In a skillet, fry ground chicken, chopped onion, celery, and green pepper until the meat is crumbly. |
|---|---|
| 2. | Add pasta, water, condensed cream of tomato soup, oregano, garlic powder (or minced fresh garlic), salt, and pepper. Stir occasionally until the mixture is cooked, and the water is absorbed. |
| 3. | For extra richness, top with cheese, cover the pan, and let it sit until the cheese is melted. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 528.6 kcal |
| Protein | 42.9 g |
| Fat | 7.6 g |
| Carbohydrates | 70 g |
| Fiber | 3.9 g |
| Sugar | 3.4 g |
Published on Jul 18, 2024 by Luminița