Chuckwagon Beans with Bacon

A hearty and flavorful dish of beans, ground beef, and bacon, slow-baked to perfection.

Ingredients

1	lb ground beef, browned
1	medium diced onion
½	lb bacon, cook crisp and save drippings
1	(16 ounce) can great northern beans
1	(16 ounce) can kidney beans
1	(16 ounce) can pork n' beans
½	cup brown sugar
½	cup white sugar
½	cup ketchup
½	tablespoon prepared yellow mustard
1	tablespoon molasses
1	dash Worcestershire sauce

Instructions

• 1. Begin by cooking the bacon until crisp.
  2. In a skillet, brown the ground beef along with the diced onion.
  3. Transfer the cooked bacon, browned ground beef, and diced onion into a large oven roaster, preferably an Enamelware roaster.
  4. Add the great northern beans, kidney beans, and pork n' beans to the roaster without draining them.
  5. In a medium bowl, combine brown sugar, white sugar, ketchup, prepared yellow mustard, molasses, and a dash of Worcestershire sauce.
  6. Pour the mixture over the meat and beans in the roaster, and stir well to combine all the ingredients.
  7. Cover the roaster and bake at 350 degrees Fahrenheit for 1 hour.
  8. Remove the lid or foil, and bake for an additional 20 minutes to allow the flavors to meld together perfectly.

Jul 18, 2024