Cindy's Easy Cheesy Chicken Chowder
Savor the comforting flavors of this velvety chicken chowder, enriched with a blend of tender vegetables, succulent chicken, and creamy melted cheese. A simple yet satisfying dish that will warm your soul with every spoonful.
Ingredients
Ingredients | |
|---|---|
| 3 | cups chicken broth |
| 2 | cups diced potatoes |
| 1 | cup diced carrot (optional) |
| 1 | cup diced celery (optional) |
| 1 | cup diced onion (optional) |
| 1 | teaspoon salt |
| 1⁄2 | teaspoon pepper |
| 2 | cups cooked chicken |
| 16 | ounces processed cheese, like velveeta |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Simmer the diced potatoes, carrots, celery, and onion in chicken broth until tender. |
| 2. | Add the cooked chicken to the pot and heat until piping hot. |
| 3. | Gently fold in the processed cheese until fully melted and the chowder reaches a creamy consistency. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 289.1 kcal |
| Protein | 22.5 g |
| Fat | 16.9 g |
| Carbohydrates | 11.1 g |
| Fiber | 0.8 g |
| Sugar | 4.8 g |
Published on Aug 11, 2024 by Luminița