Classic Barbecued Meatloaf by Weber's Grill
A mouthwatering meatloaf recipe with a perfect balance of flavors and an irresistible barbecued finish. Guaranteed to become a family favorite!
Ingredients
| 1 1⁄4 | lbs ground beef |
|---|---|
| 1 1⁄4 | lbs ground pork |
| 2 | cups breadcrumbs |
| 1 | cup chopped fine |
| 1 | large egg |
| 1 | teaspoon Worcestershire sauce |
| 1 | teaspoon minced garlic |
| 1 | teaspoon dried tarragon |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1⁄2 | cup barbecue sauce |
| 1⁄4 | cup ketchup |
Instructions
| 1. | Begin by combining in a large bowl the ground beef, ground pork, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, minced garlic, dried tarragon, salt, and pepper. Thoroughly mix all the ingredients together to ensure a consistent blend. Divide the mixture into two loaves, each measuring around 4x7 inches, and place them on a baking sheet. |
|---|---|
| 2. | In a separate small bowl, mix together the ketchup and barbecue sauce. Spread 3 tablespoons of the sauce mixture evenly over the top of each meatloaf, reserving the remaining sauce for later use. |
| 3. | Ensure that the grill is clean and preheat it for indirect cooking over medium to medium-low heat, approximately 300°F. Carefully transfer the meatloaves onto the grill where there is indirect heat to avoid any flare-ups. Grill the meatloaves until the internal temperature reaches 160°F, which should take about 50-60 minutes. Allow them to rest on the grill for 10-15 minutes before applying the remaining sauce evenly on both loaves. Once done, remove the loaves from the grill and slice them into 1/2-inch thick pieces. |
| 4. | For delicious meatloaf sandwiches, cut the meatloaf into 1/2-inch slices and generously coat both sides with the reserved barbecued sauce. Grill the slices over medium-low heat for 4-6 minutes, flipping once, until the internal temperature ranges between 250-300°F. Serve the meatloaf slices on sourdough bread with provolone cheese and additional sauce as desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 495.9 kcal |
| Protein | 30 g |
| Fat | 27.8 g |
| Carbohydrates | 29.4 g |
| Fiber | 1.8 g |
| Sugar | 8.4 g |
Published on Jul 20, 2024 by Luminița