Classic Barbecued Meatloaf by Weber's Grill

A mouthwatering meatloaf recipe with a perfect balance of flavors and an irresistible barbecued finish. Guaranteed to become a family favorite!

Ingredients

1 1⁄4	lbs ground beef
1 1⁄4	lbs ground pork
2	cups breadcrumbs
1	cup chopped fine
1	large egg
1	teaspoon Worcestershire sauce
1	teaspoon minced garlic
1	teaspoon dried tarragon
1	teaspoon salt
1	teaspoon pepper
1⁄2	cup barbecue sauce
1⁄4	cup ketchup

Instructions

• 1. Begin by combining in a large bowl the ground beef, ground pork, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, minced garlic, dried tarragon, salt, and pepper. Thoroughly mix all the ingredients together to ensure a consistent blend. Divide the mixture into two loaves, each measuring around 4x7 inches, and place them on a baking sheet.
  2. In a separate small bowl, mix together the ketchup and barbecue sauce. Spread 3 tablespoons of the sauce mixture evenly over the top of each meatloaf, reserving the remaining sauce for later use.
  3. Ensure that the grill is clean and preheat it for indirect cooking over medium to medium-low heat, approximately 300°F. Carefully transfer the meatloaves onto the grill where there is indirect heat to avoid any flare-ups. Grill the meatloaves until the internal temperature reaches 160°F, which should take about 50-60 minutes. Allow them to rest on the grill for 10-15 minutes before applying the remaining sauce evenly on both loaves. Once done, remove the loaves from the grill and slice them into 1/2-inch thick pieces.
  4. For delicious meatloaf sandwiches, cut the meatloaf into 1/2-inch slices and generously coat both sides with the reserved barbecued sauce. Grill the slices over medium-low heat for 4-6 minutes, flipping once, until the internal temperature ranges between 250-300°F. Serve the meatloaf slices on sourdough bread with provolone cheese and additional sauce as desired.

Jul 20, 2024