Classic Beef Bourguignon
Indulge in the exquisite flavors of this classic French dish, featuring tender beef marinated in a rich red wine sauce. Slow-cooked to perfection with a medley of aromatic vegetables and herbs, this dish is a true culinary masterpiece that will delight the senses.
Ingredients
Ingredients for Beef Bourguignon | |
|---|---|
| 3-4 | lbs boneless beef roast (rump, sirloin tip, or round) |
| ½ | teaspoon salt |
| ¼ | teaspoon fresh ground black pepper |
| 3 | cups red wine |
| 1 | cup water |
| ½ | cup onion, sliced |
| ½ | cup carrot, sliced |
| 1 | garlic clove, minced |
| 10 | small white onions, peeled |
| 8 | carrots, peeled, shaped like small balls |
| 2 | sprigs fresh parsley, for garnish |
| 2 | tablespoons flour |
| 2 | tablespoons butter |
| 3 | tablespoons madeira wine |
| 2 | tablespoons cognac |
| 1 | bay leaf, crumbled |
| 2 | teaspoons fresh parsley, chopped |
| 1 | teaspoon thyme |
| 2 | tablespoons vegetable oil |
| 2 | lean bacon, cubed |
| 1 | ounce brandy, warmed |
| 1 | veal knuckle or 1 beef knuckle |
| 1 | tomatoes, peeled, quartered |
| 1 | tablespoon fresh parsley, chopped |
| 1 | bay leaf |
| 3 | green onions, chopped |
| 1 | cup beef bouillon |
| ½ | teaspoon salt |
Instructions
Preparing the Beef | |
|---|---|
| 1. | Season the beef generously with salt and pepper. |
| 2. | Combine all marinade ingredients in a large glass or ceramic bowl. Add the beef, ensuring it is thoroughly coated with the marinade. Cover and refrigerate for 12 to 24 hours, turning the beef occasionally. |
| 3. | Remove the beef from the marinade and pat it dry with paper towels. Strain and reserve the marinade for later use. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 642.3 kcal |
| Protein | 53.7 g |
| Fat | 22.2 g |
| Carbohydrates | 29.4 g |
| Fiber | 5 g |
| Sugar | 11.2 g |
Published on Jul 24, 2024 by Luminița