Recipe
Classic Beef Stew
A hearty and comforting beef stew that is slow-cooked to perfection, resulting in tender meat and flavorful vegetables.
Ingredients
3 | pounds stew meat, cut into 1 inch cubes |
|---|---|
1 | can diced carrots, drained |
1 | can white pearl onions, drained |
1 | can tomatoes |
1 | can peas, drained |
1 | can green beans, drained |
1 | can small whole potatoes, drained |
1 | can beef consomme (only use ½ can) |
1 | cup quick-cooking tapioca |
1 | teaspoon brown sugar |
1 | cup fine dry breadcrumb |
1 | bay leaf |
1 | cup dry white wine |
| • | salt and pepper |
| • | pepper |
Instructions
| 1. | Preheat the oven to 250°F. |
|---|---|
| 2. | In a large casserole dish, combine the stew meat, diced carrots, white pearl onions, tomatoes, peas, green beans, small whole potatoes, beef consomme (using only half of the can), quick-cooking tapioca, brown sugar, fine dry breadcrumbs, bay leaf, dry white wine, salt, and pepper. |
| 3. | Cover the casserole dish and cook in the preheated oven for 6 to 7 hours, or until the meat is tender and the flavors have melded together perfectly. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 583 kcal |
| Protein | 59.8 g |
| Fat | 11.4 g |
| Carbohydrates | 60.1 g |
| Fiber | 11.4 g |
| Sugar | 23.5 g |
Published on Jul 19, 2024 by Luminița
