Classic Beef Stroganoff

Elevate your dining experience with this classic Beef Stroganoff recipe. Immerse yourself in the rich flavors of tender beef, savory mushrooms, and creamy sauce, served over a bed of delicious egg noodles. A timeless favorite that is sure to impress your guests.

Ingredients

Ingredients for Classic Beef Stroganoff
1	lb lean ground beef
1	tablespoon Dijon mustard
1	tablespoon minced garlic
2	cups whole wheat egg noodles, uncooked
14	ounces reduced-sodium chicken broth
10	ounces cream of mushroom soup
1	cup diced onion, fresh or frozen
1	cup light sour cream
	pepper, to taste

Instructions

• For preparing the beef stroganoff

  1. Heat a large skillet over medium-high heat. Brown the lean ground beef, ensuring it is fully cooked. Drain any excess fat, if needed.
  2. Add the diced onion and minced garlic to the skillet. Saute until fragrant and the onions are translucent.
  3. Pour in the reduced-sodium chicken broth and sprinkle with Dijon mustard and pepper. Stir well to combine all ingredients.
  4. Carefully incorporate the cream of mushroom soup into the mixture, stirring until fully blended.
  5. Gently add the whole wheat egg noodles to the skillet, ensuring they are submerged in the sauce. Simmer on medium/low heat for about 10 minutes, or until the noodles are cooked to your desired tenderness.
  6. Once the noodles are cooked, stir in the light sour cream until evenly distributed. Serve hot and savor the delightful flavors of this classic dish.

Aug 10, 2024