Recipe
Classic Beef Stroganoff
Elevate your dining experience with this classic Beef Stroganoff recipe. Immerse yourself in the rich flavors of tender beef, savory mushrooms, and creamy sauce, served over a bed of delicious egg noodles. A timeless favorite that is sure to impress your guests.
Ingredients
1 | pound lean ground beef |
|---|---|
1 | tablespoon Dijon mustard |
1 | tablespoon minced garlic |
2 | cups whole wheat egg noodles, uncooked |
14 | ounces reduced-sodium chicken broth |
10 | ounces cream of mushroom soup |
1 | cup diced onion, fresh or frozen |
1 | cup light sour cream |
| • | pepper, to taste |
Instructions
For preparing the beef stroganoff | |
|---|---|
| 1. | Heat a large skillet over medium-high heat. Brown the lean ground beef, ensuring it is fully cooked. Drain any excess fat, if needed. |
| 2. | Add the diced onion and minced garlic to the skillet. Saute until fragrant and the onions are translucent. |
| 3. | Pour in the reduced-sodium chicken broth and sprinkle with Dijon mustard and pepper. Stir well to combine all ingredients. |
| 4. | Carefully incorporate the cream of mushroom soup into the mixture, stirring until fully blended. |
| 5. | Gently add the whole wheat egg noodles to the skillet, ensuring they are submerged in the sauce. Simmer on medium/low heat for about 10 minutes, or until the noodles are cooked to your desired tenderness. |
| 6. | Once the noodles are cooked, stir in the light sour cream until evenly distributed. Serve hot and savor the delightful flavors of this classic dish. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 328.8 kcal |
| Protein | 27.3 g |
| Fat | 19.3 g |
| Carbohydrates | 11 g |
| Fiber | 0.4 g |
| Sugar | 2.2 g |
Published on Aug 10, 2024 by Luminița
