Recipe
Classic Cabbage Coleslaw
This classic cabbage coleslaw keeps the familiar crunch of shredded cabbage and carrots with a simple creamy dressing. A little vinegar and sugar balance the mayonnaise, while green onion adds a mild savory bite.
Ingredients
1⁄2 | head green cabbage, medium, shredded |
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2 | carrot, shredded |
1 | green onion, thinly sliced |
1⁄2 | cup mayonnaise |
2 | tablespoons apple cider vinegar |
1 | tablespoon granulated sugar |
3⁄4 | teaspoon salt |
1⁄4 | teaspoon black pepper, freshly ground |
Instructions
| 1. | Whisk the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a large bowl until smooth. |
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| 2. | Add the cabbage, carrots, and green onion, then toss until the vegetables are evenly coated. |
| 3. | Let the coleslaw stand for 10 minutes, then toss again and adjust the salt and pepper before serving. |
Published on Jul 19, 2024 by Luminița
