Recipe
Classic Coleslaw Recipe
Serves: 12 servings
Ingredients:
10
A delightful combination of shredded cabbage, carrots, and a tangy dressing, this classic coleslaw recipe is a perfect side dish for any occasion.
Ingredients
1⁄2 | head red cabbage, shredded |
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1⁄2 | head green cabbage, shredded |
5 | carrots, shredded |
2 | cups mayonnaise |
1 | cup white vinegar |
1 | cup granulated sugar |
2 | cloves garlic, finely chopped |
1 | tablespoon celery seeds |
1 | teaspoon salt |
1 | teaspoon black pepper, ground |
Instructions
| 1. | Begin by shredding the red and green cabbage, and the carrots. Place them in a large bowl. You can shred them by hand or for a quicker method, use the slicing blade on a food processor. |
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| 2. | Add the remaining ingredients to the bowl and mix everything together thoroughly. |
| 3. | Transfer the coleslaw into a container that fits it snugly and refrigerate to chill. If you're up for it and have a suitable container, give it a good shake every few hours to ensure the dressing coats the salad evenly. |
| 4. | Before serving, give the coleslaw a final shake to mix everything well. Enjoy! |
Published on Jul 19, 2024 by Luminița
