Name: Classic Coleslaw Recipe
Yield: 12 servings
Ingredients: 1/2 red cabbage, shredded; 1/2 green cabbage, shredded; 5 carrots, shredded; 2 mayonnaise; 1 cup white vinegar; 1 cup granulated sugar; 2 garlic, finely chopped; 1 tablespoon celery seeds; 1 teaspoon salt; 1 teaspoon black pepper, ground

Serves: 12 servings

Ingredients: 10

A delightful combination of shredded cabbage, carrots, and a tangy dressing, this classic coleslaw recipe is a perfect side dish for any occasion.

Ingredients

¹⁄₂	red cabbage, shredded
¹⁄₂	green cabbage, shredded
5	carrots, shredded
2	mayonnaise
1	cup white vinegar
1	cup granulated sugar
2	garlic, finely chopped
1	tablespoon celery seeds
1	teaspoon salt
1	teaspoon black pepper, ground

Instructions

1.	Begin by shredding the red and green cabbage, and the carrots. Place them in a large bowl. You can shred them by hand or for a quicker method, use the slicing blade on a food processor.
2.	Add the remaining ingredients to the bowl and mix everything together thoroughly.
3.	Transfer the coleslaw into a container that fits it snugly and refrigerate to chill. If you're up for it and have a suitable container, give it a good shake every few hours to ensure the dressing coats the salad evenly.
4.	Before serving, give the coleslaw a final shake to mix everything well. Enjoy!

Published on Jul 19, 2024 by Luminița