Classic Coleslaw Recipe
Ingredients: 10
A delightful combination of shredded cabbage, carrots, and a tangy dressing, this classic coleslaw recipe is a perfect side dish for any occasion.
Ingredients
| 1⁄2 | red cabbage, shredded |
|---|---|
| 1⁄2 | green cabbage, shredded |
| 5 | carrots, shredded |
| 2 | mayonnaise |
| 1 | cup white vinegar |
| 1 | cup granulated sugar |
| 2 | garlic, finely chopped |
| 1 | tablespoon celery seeds |
| 1 | teaspoon salt |
| 1 | teaspoon black pepper, ground |
Instructions
-
- Begin by shredding the red and green cabbage, and the carrots. Place them in a large bowl. You can shred them by hand or for a quicker method, use the slicing blade on a food processor.
- Add the remaining ingredients to the bowl and mix everything together thoroughly.
- Transfer the coleslaw into a container that fits it snugly and refrigerate to chill. If you're up for it and have a suitable container, give it a good shake every few hours to ensure the dressing coats the salad evenly.
- Before serving, give the coleslaw a final shake to mix everything well. Enjoy!
Jul 19, 2024