Classic Fettuccine Alfredo
Delight in this creamy and indulgent classic fettuccine Alfredo, a timeless favorite that combines rich buttery sauce, velvety heavy cream, and a blend of savory cheeses. Serve this delectable dish with tender fettuccine noodles, topped with a sprinkle of fresh parsley for a touch of brightness and elegance.
Ingredients
| ½ | cup real butter, no substitutes |
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| 1 | pint heavy whipping cream |
| garlic powder | |
| salt and pepper to taste | |
| 1 | dash dash of cayenne pepper |
| ⅔ | cup grated parmesan cheese or Romano cheese |
| fettuccine, cooked | |
| 1 | teaspoon chopped fresh parsley (to garnish) |
| 8 | ounces cream cheese (optional, add at the end to thicken) |
Instructions
| 1. | In a saucepan, melt real butter without substitutes, then stir in the luxurious heavy whipping cream. |
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| 2. | Add garlic powder, salt, and pepper to taste, along with a dash of cayenne pepper. |
| 3. | Simmer the mixture over low heat for 20 minutes, stirring constantly. If using cream cheese, add it in and stir until melted. |
| 4. | Remove the sauce from heat, stir in grated Parmesan or Romano cheese, and serve over cooked fettuccine noodles. Garnish with chopped fresh parsley. |
| 5. | For added flair, consider serving with baby shrimp or grilled chicken on the side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 881.6 kcal |
| Protein | 12.5 g |
| Fat | 91.3 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.1 g |
| Sugar | 2.1 g |
Published on Aug 05, 2024 by Luminița