Classic Fettuccine Alfredo

Delight in this creamy and indulgent classic fettuccine Alfredo, a timeless favorite that combines rich buttery sauce, velvety heavy cream, and a blend of savory cheeses. Serve this delectable dish with tender fettuccine noodles, topped with a sprinkle of fresh parsley for a touch of brightness and elegance.

Ingredients

½	cup real butter, no substitutes
1	pint heavy whipping cream
	garlic powder
	salt and pepper to taste
1	dash dash of cayenne pepper
⅔	cup grated parmesan cheese or Romano cheese
	fettuccine, cooked
1	teaspoon chopped fresh parsley (to garnish)
8	ounces cream cheese (optional, add at the end to thicken)

Instructions

• 1. In a saucepan, melt real butter without substitutes, then stir in the luxurious heavy whipping cream.
  2. Add garlic powder, salt, and pepper to taste, along with a dash of cayenne pepper.
  3. Simmer the mixture over low heat for 20 minutes, stirring constantly. If using cream cheese, add it in and stir until melted.
  4. Remove the sauce from heat, stir in grated Parmesan or Romano cheese, and serve over cooked fettuccine noodles. Garnish with chopped fresh parsley.
  5. For added flair, consider serving with baby shrimp or grilled chicken on the side.

Aug 05, 2024