Classic Filipino Pork Adobo
Experience the rich flavors of this classic Filipino dish. Succulent cubes of pork marinated in a blend of vinegar, soy sauce, and aromatic spices. Simmered to perfection, this dish is sure to be a favorite at any gathering.
Ingredients
For marinating and cooking the pork | |
|---|---|
| 1 1⁄2 | lbs pork, cut into 1-inch cubes |
| 1 | teaspoon salt |
| 2 | tablespoons soy sauce |
| 3 | garlic cloves, minced |
| 1 | small bay leaf |
| 1⁄4 | teaspoon black pepper |
| 1⁄2 | cup water |
| 2 | tablespoons cooking oil |
Instructions
For marinating and cooking the pork | |
|---|---|
| 1. | Marinate the pork cubes in a mixture of vinegar, soy sauce, salt, minced garlic, bay leaf, and pepper for at least 30 minutes. |
| 2. | Simmer the marinated pork covered for one hour until the meat is tender. Drain the pork and reserve the flavorful sauce. |
| 3. | Heat cooking oil in a skillet. Brown the pork cubes on all sides until golden. Transfer the browned pork to a serving dish. |
| 4. | Discard excess oil from the skillet. Add the reserved sauce and cook for a minute or two, deglazing and scraping off any brown bits. Remove the bay leaf. Pour the sauce over the pork and serve hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 207.3 kcal |
| Protein | 23.9 g |
| Fat | 11.2 g |
| Carbohydrates | 0.7 g |
| Fiber | 0.1 g |
| Sugar | 0.1 g |
Published on Aug 14, 2024 by Luminița