Savory Ranch Pork Chops
Elevate your dinner with these succulent ranch pork chops, seasoned to perfection with a blend of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika, salt, and freshly cracked black pepper. Baked to a golden brown and served hot, these chops are sure to impress even the most discerning palates.
Ingredients
For the pork chops | |
|---|---|
| 1 | packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix |
| 6 | pork loin chops |
| 1 | dash paprika (optional) |
| 1 | dash salt |
| 1 | dash fresh cracked black pepper |
Instructions
For the pork chops | |
|---|---|
| 1. | Preheat the oven to 450°F (230°C). |
| 2. | In a small bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with salt, pepper, and paprika. Mix well. |
| 3. | Generously season both sides of the pork chops with the seasoning mixture. |
| 4. | Arrange the pork chops on a baking sheet or a rack. Bake for 20 minutes, turning once, until they are golden brown or reach an internal temperature of 160°F (71°C). Serve hot. |
| 5. | *Note: This recipe is gluten-free when made with all gluten-free ingredients. Check the labels of packaged ingredients to ensure they are gluten-free. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 607.1 kcal |
| Protein | 62.3 g |
| Fat | 37.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 13, 2024 by Luminița