Slow Cooker Pineapple Glazed Pork Chops

Elevate your dinner game with these succulent slow-cooked pork chops, bathed in a tantalizing pineapple glaze. The perfect blend of sweet and savory flavors will have your taste buds dancing with delight.

Ingredients

For the pork chops
4	boneless pork chops
1	(20 ounce) (20 ounce) pineapple chunks in juice
1	sweet onion, chopped into large pieces
1	tablespoon lemon juice
3	tablespoons cider vinegar
3	tablespoons soy sauce
¼	cup brown sugar
¼	teaspoon ground ginger
2	tablespoons cornstarch
3	tablespoons cold water

Instructions

• For the pork chops

  1. Start by carefully placing the boneless pork chops at the bottom of the slow cooker.
  2. In a mixing bowl, combine all ingredients EXCEPT cornstarch and water. Don't forget to include the juice from the can of pineapple. Pour this flavorful mixture over the pork chops.
  3. Set your slow cooker to high temperature and cook for 1 hour. Alternatively, you can cook on low for 5-6 hours to enhance the tenderness of the pork.
  4. During the final hour of cooking, blend cornstarch with cold water and stir this thickening agent into the juices within the slow cooker. Serve these delectable pineapple-glazed pork chops with a side of fluffy rice for a complete meal.

Aug 17, 2024