Succulent Apple-Stuffed Pork Chops

Savor the exquisite flavors of tender pork chops filled with a delectable apple stuffing. These succulent chops are seared to perfection, then baked to golden brown perfection. A delightful dish that combines savory and sweet elements for a truly satisfying meal experience.

Ingredients

For the apple stuffing and pork chops
1	small apple, peeled, cored, and diced
1	small onion, chopped
1	teaspoon salt
2	cups fresh breadcrumbs
1	teaspoon pepper
1	teaspoon sage
3	tablespoons melted butter
6	thick pork chops
3	tablespoons vegetable oil

Instructions

• For the apple stuffing and pork chops

  1. Begin by combining diced apple, chopped onion, salt, fresh breadcrumbs, pepper, sage, and melted butter in a mixing bowl.
  2. If the mixture seems too dry to hold together, moisten with a little water.
  3. Create a deep pocket in each pork chop and generously stuff with the apple dressing. Secure the opening with a toothpick.
  4. Heat vegetable oil in a large skillet and sear the stuffed pork chops on both sides until nicely browned.
  5. Transfer the seared chops to a shallow ovenproof casserole dish and surround them with the remaining apple stuffing.
  6. Bake the pork chops in a preheated oven at 350 degrees Fahrenheit for 1 hour.

Aug 14, 2024