Recipe
Succulent Apple-Stuffed Pork Chops
Savor the exquisite flavors of tender pork chops filled with a delectable apple stuffing. These succulent chops are seared to perfection, then baked to golden brown perfection. A delightful dish that combines savory and sweet elements for a truly satisfying meal experience.
Ingredients
1 | small apple, peeled, cored, and diced |
|---|---|
1 | small onion, chopped |
1 | teaspoon salt |
2 | cups fresh breadcrumbs |
1 | teaspoon pepper |
1 | teaspoon sage |
3 | tablespoons melted butter |
6 | thick pork chops |
3 | tablespoons vegetable oil |
Instructions
For the apple stuffing and pork chops | |
|---|---|
| 1. | Begin by combining diced apple, chopped onion, salt, fresh breadcrumbs, pepper, sage, and melted butter in a mixing bowl. |
| 2. | If the mixture seems too dry to hold together, moisten with a little water. |
| 3. | Create a deep pocket in each pork chop and generously stuff with the apple dressing. Secure the opening with a toothpick. |
| 4. | Heat vegetable oil in a large skillet and sear the stuffed pork chops on both sides until nicely browned. |
| 5. | Transfer the seared chops to a shallow ovenproof casserole dish and surround them with the remaining apple stuffing. |
| 6. | Bake the pork chops in a preheated oven at 350 degrees Fahrenheit for 1 hour. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 491.6 kcal |
| Protein | 27.6 g |
| Fat | 28.7 g |
| Carbohydrates | 29.6 g |
| Fiber | 2.2 g |
| Sugar | 4.6 g |
Published on Aug 14, 2024 by Luminița