Classic Jambalaya
A delightful and flavorful dish inspired by Creole cuisine, this classic jambalaya is a perfect combination of chicken, sausage, and bold spices, all simmered together to create a harmonious blend of flavors.
Ingredients
| 1 | tablespoon vegetable oil |
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| ½ | cup chopped onion |
| chopped green bell peppers | |
| 2 | chopped cooked chicken |
| 1 | smoked sausage |
| 2 | cooked rice |
| 2 | rinsed and drained red kidney beans |
| 2 | diced canned tomatoes |
| 1 | cup medium hot salsa |
| 1 | teaspoon dried thyme leaves |
| 1 | teaspoon salt |
Instructions
| 1. | In a large skillet, heat vegetable oil over medium heat. Add chopped onion and green bell pepper. Cook until tender, about 5 minutes. |
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| 2. | Stir in cooked chicken, smoked sausage, cooked rice, red kidney beans, canned tomatoes, medium hot salsa, dried thyme leaves, and salt. Mix well. |
| 3. | Bring the mixture to a boil. |
| 4. | Reduce heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld together. |
| 5. | Serve this delicious jambalaya hot and enjoy the comforting flavors of the Louisiana cuisine. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 316.9 kcal |
| Protein | 21.6 g |
| Fat | 9.5 g |
| Carbohydrates | 35.9 g |
| Fiber | 5.5 g |
| Sugar | 2.8 g |
Published on Jul 20, 2024 by Luminița