Classic Jambalaya

A delightful and flavorful dish inspired by Creole cuisine, this classic jambalaya is a perfect combination of chicken, sausage, and bold spices, all simmered together to create a harmonious blend of flavors.

Ingredients

1	tablespoon vegetable oil
½	cup chopped onion
	chopped green bell peppers
2	chopped cooked chicken
1	smoked sausage
2	cooked rice
2	rinsed and drained red kidney beans
2	diced canned tomatoes
1	cup medium hot salsa
1	teaspoon dried thyme leaves
1	teaspoon salt

Instructions

• 1. In a large skillet, heat vegetable oil over medium heat. Add chopped onion and green bell pepper. Cook until tender, about 5 minutes.
  2. Stir in cooked chicken, smoked sausage, cooked rice, red kidney beans, canned tomatoes, medium hot salsa, dried thyme leaves, and salt. Mix well.
  3. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld together.
  5. Serve this delicious jambalaya hot and enjoy the comforting flavors of the Louisiana cuisine.

Jul 20, 2024