Classic New England Cornbread

A traditional and delicious recipe for classic New England cornbread that will delight your taste buds.

Ingredients

Ingredients:
3.4	cup all-purpose flour, sifted
1	teaspoon baking soda
1⁄2	teaspoon salt
2	tablespoons sugar
1 1⁄4	yellow cornmeal
2	eggs, well beaten
1⁄4	cup white vinegar
1	cup evaporated milk (sweet milk)
1⁄4	cup shortening, melted

Instructions

• Preparation:

  1. Begin by sifting the all-purpose flour with baking soda, salt, and sugar.
  2. Next, gently stir in the yellow cornmeal.
  3. In a separate bowl, combine the well-beaten eggs with white vinegar, evaporated milk (sweet milk), and melted shortening. Slowly add this mixture to the dry ingredients, stirring just until the dry ingredients are moist.
  4. Transfer the batter into a greased 8x8x2" baking pan.
  5. Bake at 400°F for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.

Jul 23, 2024