Classic New England Cornbread
A traditional and delicious recipe for classic New England cornbread that will delight your taste buds.
Ingredients
Ingredients: | |
|---|---|
| 3.4 | cup all-purpose flour, sifted |
| 1 | teaspoon baking soda |
| 1⁄2 | teaspoon salt |
| 2 | tablespoons sugar |
| 1 1⁄4 | yellow cornmeal |
| 2 | eggs, well beaten |
| 1⁄4 | cup white vinegar |
| 1 | cup evaporated milk (sweet milk) |
| 1⁄4 | cup shortening, melted |
Instructions
Preparation: | |
|---|---|
| 1. | Begin by sifting the all-purpose flour with baking soda, salt, and sugar. |
| 2. | Next, gently stir in the yellow cornmeal. |
| 3. | In a separate bowl, combine the well-beaten eggs with white vinegar, evaporated milk (sweet milk), and melted shortening. Slowly add this mixture to the dry ingredients, stirring just until the dry ingredients are moist. |
| 4. | Transfer the batter into a greased 8x8x2" baking pan. |
| 5. | Bake at 400°F for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 121.3 kcal |
| Protein | 3.2 g |
| Fat | 5.4 g |
| Carbohydrates | 15 g |
| Fiber | 0.8 g |
| Sugar | 1.7 g |
Published on Jul 23, 2024 by Luminița