Classic Salisbury Steak
Salisbury steak is a beloved American comfort dish. This classic version is simple and quick to prepare, utilizing flavorful golden mushroom soup for an added depth of taste.
Ingredients
| 1 | pound ground beef |
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| ⅓ | cup dry bread crumbs |
| 1 | egg |
| 1 | (1 ounce) package dry onion soup mix |
| 1 | tablespoon vegetable oil |
| 1 | (10.75 ounce) can condensed golden mushroom soup |
| 1 | (10.75 ounce) can water |
Instructions
| 1. | In a bowl, combine ground beef, dry bread crumbs, egg, and dry onion soup mix. Shape the mixture into 6 oblong patties. |
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| 2. | Heat vegetable oil in a large skillet over medium-high heat. Brown the patties on each side for about 5 minutes. |
| 3. | In a separate bowl, mix together golden mushroom soup and water. Pour this mixture over the patties in the skillet. Ensure the patties are coated in the liquid. Bring the liquid to a simmer, then reduce the heat to medium-low. Cover the skillet and cook until the steaks are well-cooked, hot, and have a consistent grey center, which should take around 10 to 15 minutes. To check for doneness, an instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). |
Published on Jul 18, 2024 by Luminița