Classic Salisbury Steak

Salisbury steak is a beloved American comfort dish. This classic version is simple and quick to prepare, utilizing flavorful golden mushroom soup for an added depth of taste.

Ingredients

1	pound ground beef
⅓	cup dry bread crumbs
1	egg
1	(1 ounce) package dry onion soup mix
1	tablespoon vegetable oil
1	(10.75 ounce) can condensed golden mushroom soup
1	(10.75 ounce) can water

Instructions

• 1. In a bowl, combine ground beef, dry bread crumbs, egg, and dry onion soup mix. Shape the mixture into 6 oblong patties.
  2. Heat vegetable oil in a large skillet over medium-high heat. Brown the patties on each side for about 5 minutes.
  3. In a separate bowl, mix together golden mushroom soup and water. Pour this mixture over the patties in the skillet. Ensure the patties are coated in the liquid. Bring the liquid to a simmer, then reduce the heat to medium-low. Cover the skillet and cook until the steaks are well-cooked, hot, and have a consistent grey center, which should take around 10 to 15 minutes. To check for doneness, an instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Jul 18, 2024