Classic Salt & Vinegar Mashed Potatoes

An exquisite twist on traditional mashed potatoes, enhanced with the delightful flavor combination of salt and vinegar.

Ingredients

2	Russet or Yukon Gold potatoes, peeled
3	water
2 ½	teaspoons kosher salt, divided
4	tablespoons (½ stick) butter, melted
6	tablespoons whole milk, warmed
2	teaspoons malt vinegar, plus more to taste
	Flaky salt, to sprinkle on top

Instructions

• 1. Begin by cutting each potato into sixths or eighths, ensuring uniformity in size. Place them in a pot along with the water and 2 teaspoons of salt. Heat over medium-high heat until boiling. Cook for 10 to 15 minutes, until the potatoes are tender and can easily be pierced with a fork.
  2. Once the potatoes are cooked, drain them and return them to the warm pot with the heat turned off. Mash the potatoes thoroughly using a potato masher or a large fork until smooth. Add the melted butter and stir until well incorporated. Pour in the warmed milk and mix. Incorporate the malt vinegar and the remaining ½ teaspoon of salt. Stir, taste and adjust seasoning if necessary by adding more salt, vinegar, butter, or milk to achieve the desired consistency.
  3. To serve, top the mashed potatoes with a dollop of butter and a sprinkle of flaky salt. They can be kept warm over a double boiler or reheated (with additional milk if needed) just before serving.

Jul 18, 2024