Creamy Cheesy Vegetable Chowder

Image for recipe: Creamy Cheesy Vegetable Chowder
Chowders

Ingredients: 10

Delight in the creamy goodness of this comforting chowder, a delightful blend of tender vegetables, velvety cheese, and savory seasonings. Perfect for a cozy meal, this chowder is sure to warm your soul and satisfy your cravings.

Ingredients

For the chowder
¼ cup water
¼ cup chopped onion
2 tablespoons margarine or butter
2 milk
10 canned corn or frozen corn
1 lb Velveeta cheese, cubed
⅛ teaspoon pepper
2 cream of potato soup
1 frozen chopped broccoli, thawed
1 carrot, grated

Instructions

  • For the chowder

    1. Melt margarine or butter in a 3-quart saucepan over medium heat.
    2. Sauté chopped onion and grated carrot until tender.
    3. Add water, pepper, canned or frozen corn, and chopped broccoli.
    4. Cover and simmer for 10 minutes.
    5. Stir in cream of potato soup, cubed Velveeta cheese, and milk.
    6. Continue stirring until the cheese has melted and the chowder is warmed throughout.
    7. Remember, do not allow the chowder to boil!
    8. Serve the chowder in bowls and top with croutons. Enjoy!

Aug 13, 2024