Creamy Cheesy Vegetable Chowder
Delight in the creamy goodness of this comforting chowder, a delightful blend of tender vegetables, velvety cheese, and savory seasonings. Perfect for a cozy meal, this chowder is sure to warm your soul and satisfy your cravings.
Ingredients
For the chowder | |
|---|---|
| ¼ | cup water |
| ¼ | cup chopped onion |
| 2 | tablespoons margarine or butter |
| 2 | milk |
| 10 | canned corn or frozen corn |
| 1 | lb Velveeta cheese, cubed |
| ⅛ | teaspoon pepper |
| 2 | cream of potato soup |
| 1 | frozen chopped broccoli, thawed |
| 1 | carrot, grated |
Instructions
For the chowder | |
|---|---|
| 1. | Melt margarine or butter in a 3-quart saucepan over medium heat. |
| 2. | Sauté chopped onion and grated carrot until tender. |
| 3. | Add water, pepper, canned or frozen corn, and chopped broccoli. |
| 4. | Cover and simmer for 10 minutes. |
| 5. | Stir in cream of potato soup, cubed Velveeta cheese, and milk. |
| 6. | Continue stirring until the cheese has melted and the chowder is warmed throughout. |
| 7. | Remember, do not allow the chowder to boil! |
| 8. | Serve the chowder in bowls and top with croutons. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 420.1 kcal |
| Protein | 18.7 g |
| Fat | 25.5 g |
| Carbohydrates | 31.4 g |
| Fiber | 3 g |
| Sugar | 10.5 g |
Published on Aug 13, 2024 by Luminița