Creamy Potato-Mushroom Chowder

Savor the comforting flavors of this rich and creamy potato-mushroom chowder. A delightful blend of earthy mushrooms, hearty potatoes, and aromatic seasonings simmered in a velvety cream base and topped with a sprinkle of savory parmesan cheese.

Ingredients

Ingredients
½	cup chopped onion
¼	cup butter
2	tablespoons flour
1	teaspoon garlic powder
½	teaspoon thyme
1	teaspoon salt
½	teaspoon pepper
3	water
½	lb fresh mushrooms, sliced
1	cup chopped celery
2	diced potatoes
½	cup chopped carrot
1	cup light cream
¼	cup grated parmesan cheese

Instructions

• Cooking Instructions

  1. Saute the chopped onion in butter until translucent, then add flour, garlic powder, thyme, salt, and pepper.
  2. Slowly pour in the water while stirring continuously to prevent lumps. Bring the mixture to a boil and cook for 1 minute.
  3. Stir in the fresh mushrooms, chopped celery, diced potatoes, and chopped carrots. Reduce the heat to low and simmer for 30 minutes.
  4. Finish by adding the light cream and grated parmesan cheese. Heat the chowder through before serving.

Jul 30, 2024