Creamy Potato-Mushroom Chowder
Savor the comforting flavors of this rich and creamy potato-mushroom chowder. A delightful blend of earthy mushrooms, hearty potatoes, and aromatic seasonings simmered in a velvety cream base and topped with a sprinkle of savory parmesan cheese.
Ingredients
Ingredients | |
|---|---|
| ½ | cup chopped onion |
| ¼ | cup butter |
| 2 | tablespoons flour |
| 1 | teaspoon garlic powder |
| ½ | teaspoon thyme |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
| 3 | water |
| ½ | lb fresh mushrooms, sliced |
| 1 | cup chopped celery |
| 2 | diced potatoes |
| ½ | cup chopped carrot |
| 1 | cup light cream |
| ¼ | cup grated parmesan cheese |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Saute the chopped onion in butter until translucent, then add flour, garlic powder, thyme, salt, and pepper. |
| 2. | Slowly pour in the water while stirring continuously to prevent lumps. Bring the mixture to a boil and cook for 1 minute. |
| 3. | Stir in the fresh mushrooms, chopped celery, diced potatoes, and chopped carrots. Reduce the heat to low and simmer for 30 minutes. |
| 4. | Finish by adding the light cream and grated parmesan cheese. Heat the chowder through before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 352.1 kcal |
| Protein | 8.5 g |
| Fat | 25.3 g |
| Carbohydrates | 25.3 g |
| Fiber | 3.7 g |
| Sugar | 4 g |
Published on Jul 30, 2024 by Luminița