Velvety Fresh Corn Chowder

Savor the rich flavors of summer with this velvety fresh corn chowder. Made with a blend of sweet corn, creamy tahini, and aromatic scallions, this raw food recipe is a delightful way to enjoy the bounties of the season in a hearty and nutritious soup.

Ingredients

Ingredients
2	cups fresh corn, divided (preferably freshly cut from the cob)
1	cup water
1	cup tahini
2	minced scallions
1	teaspoon pumpkin pie spice
1	dash salt (or to taste)
1	dash pepper (or to taste)
1	tablespoon finely minced red bell pepper (optional)
1	tablespoon finely minced cilantro (optional)

Instructions

• Preparation Instructions

  1. In the bowl of a blender, place half of the freshly cut corn kernels followed by the water, tahini, minced scallions, and a hint of pumpkin pie spice. Process the mixture until smooth and then add the remaining corn, pulsing a few times to maintain some texture.
  2. Season the chowder with salt and pepper to your liking. Divide the soup into two serving bowls and, if desired, garnish with finely minced red bell pepper and cilantro.

Aug 03, 2024