Creamy Chicken Enchiladas
Ingredients: 8
Elevate your evening with these delectable sour cream chicken enchiladas. The rich and creamy sauce, combined with tender chicken, wrapped in warm tortillas, and baked to perfection, creates a savory culinary experience that will surely satisfy your cravings.
Ingredients
1 | onion, peeled and chopped |
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3 | tablespoons butter |
1 | cup sour cream |
1 | can cream of chicken soup |
1 | cup chicken broth |
3 | lbs boneless cooked chicken |
16 | flour tortillas |
1 | lb cheddar cheese, grated |
Instructions
-
- Heat a large skillet over medium heat and brown the chopped onion in butter until softened.
- In a mixing bowl, combine sour cream, cream of chicken soup, chicken broth, and sautéed onions.
- Transfer half of the creamy mixture into a separate bowl and mix in the cooked chicken.
- Preheat the oven to 350°F (175°C).
- Divide the chicken mixture evenly among the flour tortillas, roll them up, and place them seam side down in a 13x9x2-inch baking dish.
- Pour the remaining sauce over the enchiladas and generously sprinkle grated cheddar cheese on top.
- Bake in the preheated oven for 30 minutes until the cheese is melted and bubbly.
- Remove from the oven, allow it to cool slightly, then serve the enchiladas hot.
Aug 11, 2024