
Recipe
Elevate your evening with these delectable sour cream chicken enchiladas. The rich and creamy sauce, combined with tender chicken, wrapped in warm tortillas, and baked to perfection, creates a savory culinary experience that will surely satisfy your cravings.
1 | onion, peeled and chopped |
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3 | tablespoons butter |
1 | cup sour cream |
1 | can cream of chicken soup |
1 | cup chicken broth |
3 | lbs boneless cooked chicken |
16 | flour tortillas |
1 | pound cheddar cheese, grated |
1. | Heat a large skillet over medium heat and brown the chopped onion in butter until softened. |
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2. | In a mixing bowl, combine sour cream, cream of chicken soup, chicken broth, and sautéed onions. |
3. | Transfer half of the creamy mixture into a separate bowl and mix in the cooked chicken. |
4. | Preheat the oven to 350°F (175°C). |
5. | Divide the chicken mixture evenly among the flour tortillas, roll them up, and place them seam side down in a 13x9x2-inch baking dish. |
6. | Pour the remaining sauce over the enchiladas and generously sprinkle grated cheddar cheese on top. |
7. | Bake in the preheated oven for 30 minutes until the cheese is melted and bubbly. |
8. | Remove from the oven, allow it to cool slightly, then serve the enchiladas hot. |
The following values are based on a single serving of this recipe.
Calories | 782.4 kcal |
Protein | 40.9 g |
Fat | 51.8 g |
Carbohydrates | 37 g |
Fiber | 2 g |
Sugar | 2.4 g |
Published on Aug 11, 2024 by Luminița