Creamy Chicken Enchiladas
Elevate your evening with these delectable sour cream chicken enchiladas. The rich and creamy sauce, combined with tender chicken, wrapped in warm tortillas, and baked to perfection, creates a savory culinary experience that will surely satisfy your cravings.
Ingredients
| 1 | onion, peeled and chopped |
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| 3 | tablespoons butter |
| 1 | cup sour cream |
| 1 | can cream of chicken soup |
| 1 | cup chicken broth |
| 3 | lbs boneless cooked chicken |
| 16 | flour tortillas |
| 1 | lb cheddar cheese, grated |
Instructions
| 1. | Heat a large skillet over medium heat and brown the chopped onion in butter until softened. |
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| 2. | In a mixing bowl, combine sour cream, cream of chicken soup, chicken broth, and sautéed onions. |
| 3. | Transfer half of the creamy mixture into a separate bowl and mix in the cooked chicken. |
| 4. | Preheat the oven to 350°F (175°C). |
| 5. | Divide the chicken mixture evenly among the flour tortillas, roll them up, and place them seam side down in a 13x9x2-inch baking dish. |
| 6. | Pour the remaining sauce over the enchiladas and generously sprinkle grated cheddar cheese on top. |
| 7. | Bake in the preheated oven for 30 minutes until the cheese is melted and bubbly. |
| 8. | Remove from the oven, allow it to cool slightly, then serve the enchiladas hot. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 782.4 kcal |
| Protein | 40.9 g |
| Fat | 51.8 g |
| Carbohydrates | 37 g |
| Fiber | 2 g |
| Sugar | 2.4 g |
Published on Aug 11, 2024 by Luminița