Creamy Double Corn Polenta
Elevate your dining experience with this luscious creamy double corn polenta. A harmonious blend of cheddar cheese, sweet corn, and zesty green chilies come together in this comforting dish, perfect for any occasion.
Ingredients
Ingredients for Creamy Double Corn Polenta | |
|---|---|
| ¼ | cup butter, melted |
| 2 | eggs |
| 1 | cup cheddar cheese, grated |
| 10 | ounces frozen corn, thawed and drained |
| ½ | cup cornmeal |
| 1 | cup sour cream |
| 1 | tablespoon sugar |
| 1 | teaspoon salt |
| 4 | ounces green chilies, drained and chopped |
| ¼ | cup parmesan cheese, grated |
| salsa, for serving | |
| sour cream, for serving | |
Instructions
Mastering the Corn Polenta | |
|---|---|
| 1. | Preheat the oven to 350 degrees. |
| 2. | Prepare a 7-1/2" by 11-3/4" pan or 2-quart casserole by greasing it with cooking spray. |
| 3. | In a medium bowl, lightly beat the eggs. |
| 4. | Combine all the ingredients, except for the parmesan cheese, and mix thoroughly. |
| 5. | Pour the mixture into the prepared pan and place it in the oven. |
| 6. | Bake until the polenta is firm, approximately 40 minutes. |
| 7. | Sprinkle the top with grated parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted. |
| 8. | Serve the creamy double corn polenta with salsa and a dollop of sour cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 362.4 kcal |
| Protein | 12.3 g |
| Fat | 25.6 g |
| Carbohydrates | 23.8 g |
| Fiber | 2.2 g |
| Sugar | 3.5 g |
Published on Aug 02, 2024 by Luminița