Crunchy Onion Tortilla Crisps
Elevate your snacking experience with these homemade crunchy onion-flavored tortilla crisps. Each bite exudes a perfect balance of savory onion goodness and satisfying crunch. Simple to make and irresistibly delicious, these crisps are sure to become a favorite snack for any occasion.
Ingredients
Ingredients | |
|---|---|
| 4 | six-inch flour tortillas, cut into wedges |
| nonstick cooking spray | |
| onion powder | |
| salt | |
Instructions
Instructions | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Prepare an ungreased baking sheet. |
| 3. | Slice each tortilla into six pie-shaped wedges and arrange on a flat dish or wax paper. |
| 4. | Lightly coat the wedges with nonstick cooking spray, then evenly sprinkle with onion powder and salt. Transfer to the baking sheet. |
| 5. | Bake for 8 to 10 minutes until the crisps are golden and crispy. |
| 6. | Cool the crackers on a wire rack before storing them in a loosely covered container. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 93.6 kcal |
| Protein | 2.5 g |
| Fat | 2.3 g |
| Carbohydrates | 15.4 g |
| Fiber | 0.9 g |
| Sugar | 0.6 g |
Published on Aug 14, 2024 by Luminița